Mexican Stuffed Shells Recipe

Mexican Stuffed Shells are a delicious fusion of Italian and Mexican cuisine, combining jumbo pasta shells with a flavorful taco-seasoned meat filling. The dish is baked in a rich salsa and taco sauce, topped with melted cheese, and finished with crunchy tortilla chips for texture. Perfect for family dinners or gatherings, this recipe delivers bold flavors and comforting warmth in every bite.

Ingredients:

For the Filling:

• 1 pound Ground beef
• 1 package Taco seasoning
• 4 ounces Cream cheese
• 1 cup Salsa
• 1 cup Taco sauce

For the Pasta:

• 16 large Pasta shells
• 1 cup Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 ½ cups Crushed tortilla chips (optional)
• 3 Green onions, chopped
• 1 cup Sour cream (for serving)

Instructions:

Step 1: Prepare the Meat Filling

1. Preheat your oven to 350°F (175°C).
2. In a frying pan, cook ground beef over medium heat until browned.
3. Add taco seasoning and prepare according to package directions.
4. Stir in cream cheese, cover, and simmer until melted.
5. Blend well and set aside to cool completely.

Step 2: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Cook pasta shells according to package directions until al dente.
3. Drain and set shells out individually on a baking sheet to prevent sticking.

Step 3: Assemble the Dish

1. Pour salsa into the bottom of a 9×13-inch baking dish.
2. Stuff each shell with the meat mixture and place them in the dish, open side up.
3. Cover shells with taco sauce.

Step 4: Bake the Shells

1. Cover with foil and bake for 30 minutes.
2. Remove foil, sprinkle with cheddar and Monterey Jack cheese, and bake uncovered for another 10-15 minutes until melted and bubbly.

Step 5: Garnish & Serve

1. Top with crushed tortilla chips and chopped green onions.
2. Serve with sour cream and extra salsa on the side.

Customization Ideas:

• Spicy Kick: Add diced jalapeños or red pepper flakes.
• Protein Boost: Swap ground beef for shredded chicken or black beans.
• Cheesy Overload: Use a mix of queso fresco and pepper jack for extra richness.

This Mexican Stuffed Shells recipe is a comforting, cheesy delight that’s sure to be a hit at the dinner table! You can find more inspiration here. 😊