Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe

Ingredients

• 1 ½ pounds cooked shrimp, peeled and deveined

• 1 medium white onion, finely chopped

• ½ cup lime juice (freshly squeezed)

• 2 medium tomatoes, diced

• 1 cucumber, peeled and diced

• 1 jalapeño pepper, seeded and minced

• 1 bunch fresh cilantro, chopped

• 1 cup tomato and clam juice cocktail (such as Clamato)

• ½ cup ketchup (optional, for a richer base)

• 1 avocado, diced (optional for serving)

• Salt and pepper to taste

• Hot sauce to taste (optional)

Instructions

1. Marinate the Onion:

   • In a bowl, combine chopped onion and lime juice.

   • Let it sit for 10–15 minutes. This will slightly “cook” the onion and mellow its flavor.

2. Mix the Vegetables:

   • Add diced tomato, cucumber, jalapeño, and cilantro to the bowl. Stir well.

3. Add Shrimp:

   • Stir in the cooked shrimp until evenly coated with the mixture.

4. Add the Sauce Base:

   • Pour in the tomato and clam juice cocktail (Clamato).

   • Add ketchup if you prefer a thicker, tangier flavor.

   • Mix well, ensuring all ingredients are coated.

5. Season:

   • Add salt, pepper, and hot sauce to taste.

6. Chill:

   • Cover and refrigerate for at least 30 minutes before serving for best flavor.

7. Serve:

   • Spoon into cups or bowls. Top with diced avocado and a squeeze of lime.

   • Serve with saltine crackers or tortilla chips.

Chef’s Notes & Tips

• Shrimp: Boil shrimp for 2–3 minutes until pink, then plunge into ice water to stop cooking.

• Clamato Substitute: Mix tomato juice with a splash of clam juice or fish sauce.

• Make Ahead: Tastes even better after chilling for a few hours.

• Spice Level: Adjust jalapeño and hot sauce based on your heat preference.

• Add-ons: Try diced mango or pineapple for a sweet touch.

Servings

• Serves: 4–6 people

• Serving Size: About 1 cup

Nutritional Information (Per Serving)

(Values vary depending on ingredients used.)

Health Benefits

• High in Protein: Shrimp provides lean, low-calorie protein.

• Rich in Omega-3s: Supports heart and brain health.

• Antioxidant-Rich: Cilantro, lime, and tomato offer vitamin C and phytonutrients.

• Hydrating: Contains fresh vegetables and a light broth-like base.

• Low in Fat: Great for a light, refreshing meal.

Frequently Asked Questions (Q&A)

Q1: Can I use raw shrimp instead of cooked?
Yes. Just cook them briefly in boiling salted water (2–3 minutes) or “cook” in lime juice ceviche-style for 30–45 minutes before mixing.

Q2: How long does it last in the fridge?
Up to 2 days in an airtight container. Add avocado right before serving.

Q3: Can I make it spicy?
Absolutely! Add extra jalapeño, hot sauce, or even diced serrano peppers.

Q4: What’s the best way to serve it?
In a chilled glass or bowl with lime wedges, avocado, and saltine crackers or tostadas.

Q5: Can I make it vegetarian?
Yes! Substitute shrimp with cooked chickpeas or hearts of palm.