Meatball Boats Recipe

Meatball Boats are a fun and delicious twist on the classic meatball sub. These handheld delights feature soft rolls hollowed out to create a “boat,” filled with juicy, homemade meatballs, rich marinara sauce, and gooey melted cheese. Perfect for game nights, family dinners, or casual gatherings, these boats offer a satisfying combination of crispy bread, savory meatballs, and cheesy goodness. Whether baked to perfection or served fresh, they are sure to be a crowd-pleaser.

Ingredients

For the Meatballs
  • 2 lbs ground beef
  • 2 eggs
  • 1 cup breadcrumbs
  • ¼ cup fresh parsley, chopped
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground allspice
  • 2 tablespoons olive oil
For the Bread Boats
  • 4 soft rolls
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
For the Filling
  • 8 slices mozzarella cheese
  • 1 cup marinara sauce
  • ¼ cup grated Parmesan cheese

Instructions

  1. Prepare the Meatballs:
  • In a large bowl, combine ground beef, eggs, breadcrumbs, parsley, garlic, salt, black pepper, smoked paprika, and allspice.
  • Mix well and shape into golf ball-sized meatballs.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook the meatballs until browned on all sides. Transfer to a plate and set aside.
  1. Prepare the Bread Boats:
  • Preheat the oven to 350°F (180°C).
  • Place the soft rolls on a baking sheet.
  • Cut the tops off the rolls and press the inside down to create a boat shape.
  • Mix melted butter, minced garlic, and parsley.
  • Brush the rolls with the garlic butter mixture.
  • Bake for 5 minutes, or until toasted.
  1. Assemble the Meatball Boats:
  • Place two slices of mozzarella cheese inside each roll.
  • Spoon a layer of marinara sauce over the cheese.
  • Place three meatballs in each boat and top with more marinara sauce.
  • Sprinkle grated Parmesan cheese on top.
  1. Bake and Serve:
  • Bake for 25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool slightly.
  • Serve warm and enjoy the cheesy, savory goodness!

These Meatball Boats are a fantastic way to enjoy a classic comfort food in a fun, handheld form. Whether you’re making them for a party or a cozy dinner, they are guaranteed to be a hit! 🍞🍖🧀

For more variations, check out this recipe or this version for different flavors and techniques.

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