Mashed Potato Puffs are a fantastic way to transform leftover mashed potatoes into a crispy, golden-brown treat. These bite-sized puffs are packed with flavor, combining creamy mashed potatoes with eggs, cheese, and savory mix-ins like bacon and chives. Baked until beautifully puffed and golden, they offer a crunchy exterior with a soft, cheesy center. Whether served as an appetizer, side dish, or snack, these potato puffs are sure to impress.
Ingredients
- Mashed Potatoes – 2 cups
- Large Eggs – 3
- Cheddar Cheese – 1 cup, shredded
- Bacon Bits – ¼ cup
- Chives – ¼ cup, finely chopped
- Black Pepper – To taste
- Parmesan Cheese – ¼ cup, for topping
Instructions
- Prepare the Mixture
In a large bowl, combine mashed potatoes, eggs, cheddar cheese, bacon bits, and chives. Season with black pepper to taste. - Grease the Muffin Pan
Lightly grease a mini muffin pan and scoop a heaping spoonful of the potato mixture into each cup. - Top with Parmesan
Sprinkle Parmesan cheese over each puff for an extra crispy, cheesy finish. - Bake to Perfection
Preheat the oven to 400°F (200°C) and bake for 30-35 minutes, or until the puffs are golden brown and crispy. - Cool and Serve
Let the puffs cool for 5 minutes, then serve warm with sour cream or your favorite dipping sauce.
These crispy, cheesy mashed potato puffs are a delicious way to elevate simple mashed potatoes into a gourmet treat. You can find more details here. Happy cooking! 🥔🧀✨