Mashed Potato Puffs Recipe

Mashed Potato Puffs are a crispy, cheesy, and fluffy way to transform leftover mashed potatoes into a delicious snack or side dish. These bite-sized treats are golden brown on the outside and soft and creamy on the inside, making them perfect for breakfast, brunch, or even as an appetizer for gatherings. The addition of cheddar cheese, bacon bits, and chives enhances the flavor, while baking them in a muffin tin gives them their signature puffed texture.

If you’ve ever wondered how to revamp leftover mashed potatoes, this recipe is the answer! Whether you serve them with sour cream, ranch dressing, or a sprinkle of fresh herbs, these puffs are guaranteed to be a hit.


Ingredients:

For the Mashed Potato Puffs:

  • 2 cups mashed potatoes
  • 3 large eggs
  • 1 cup cheddar cheese, shredded
  • ¼ cup bacon bits
  • ¼ cup chives, chopped
  • ½ teaspoon black pepper
  • ¼ cup Parmesan cheese, grated (for topping)

Optional Additions:

  • ½ teaspoon garlic powder (for extra flavor)
  • ½ teaspoon paprika (for a smoky touch)
  • ½ cup sour cream (for serving)

Instructions:

Step 1: Prepare the Mixture

  1. In a large mixing bowl, combine mashed potatoes, eggs, cheddar cheese, bacon bits, and chives.
  2. Season with black pepper and mix until fully combined.
  3. The mixture should be slightly thick but easy to scoop.

Step 2: Prepare the Muffin Pan

  1. Grease a muffin tin with butter or non-stick spray.
  2. Scoop a heaping spoonful of the potato mixture into each cup.
  3. Sprinkle Parmesan cheese on top for a crispy finish.

Step 3: Bake to Perfection

  1. Preheat the oven to 400°F (200°C).
  2. Bake for 30–35 minutes, or until the puffs are golden brown and crispy.
  3. Let them cool for 5 minutes before removing from the pan.

Step 4: Serve and Enjoy

  1. Arrange the puffs on a serving platter.
  2. Serve warm with sour cream or ranch dressing.
  3. Enjoy these crispy, cheesy bites!

Why You’ll Love This Recipe

  • Perfect for Leftovers: A great way to use up mashed potatoes.
  • Crispy & Fluffy: Golden brown on the outside, soft inside.
  • Easy to Make: Simple ingredients and minimal prep.
  • Versatile: Customize with different cheeses, herbs, or spices.

Mashed Potato Puffs are a must-try for anyone who loves comfort food with a crispy twist! Let me know if you’d like variations or additional tips. 🥔✨

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