Marinated feta is a simple yet flavorful dish that transforms ordinary feta cheese into a gourmet delight. By soaking feta in a blend of olive oil, herbs, and spices, it absorbs rich Mediterranean flavors, making it perfect for serving with crusty bread, crackers, or salads. This dish is incredibly versatile—you can customize the marinade with different herbs, citrus zest, or even chili flakes for a spicy kick.
Ingredients:
For the Marinade:
- 1 cup extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh oregano leaves
- ½ teaspoon crushed red pepper flakes (optional, for heat)
- ½ teaspoon black peppercorns
- 3 garlic cloves, thinly sliced
- Zest of 1 lemon
- 1 teaspoon honey (optional, for balance)
For the Feta:
- 8 oz block of feta cheese, cut into cubes
- ½ cup black or green olives (optional, for extra flavor)
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together the olive oil, chopped rosemary, thyme, oregano, crushed red pepper flakes, black peppercorns, and honey (if using).
- Add the thinly sliced garlic and lemon zest, stirring to combine.
- Prepare the Feta:
- Cut the feta into bite-sized cubes. If using olives, slice them in half or leave them whole.
- Marinate the Feta:
- In a clean, sterilized jar, layer the feta cubes and olives.
- Pour the marinade over the feta, ensuring all pieces are submerged.
- Seal the jar and refrigerate for at least 8 hours, preferably overnight, to allow the flavors to meld.
- Serving Suggestions:
- Serve the marinated feta with toasted baguette slices or crackers.
- Use it as a topping for salads or grain bowls.
- Enjoy it as part of a Mediterranean-inspired charcuterie board.
Marinated feta is a fantastic addition to any meal, offering a creamy texture infused with aromatic herbs and spices. The longer it sits, the more intense the flavors become, making it a perfect make-ahead appetizer or snack. Would you like variations or pairing ideas? 😊