Ingredients:
- 1 cup diced mango (fresh or frozen)
- ½ cup plain or vanilla yogurt
- ½ cup milk (or almond milk for a dairy-free option)
- 1 tablespoon honey (optional, for sweetness)
- Ice cubes (optional, for a chilled smoothie)
Instructions:
- Blend Ingredients: Add mango, yogurt, milk, honey, and ice cubes (if using) to a blender. Blend until smooth and creamy.
- Adjust Consistency: If the smoothie is too thick, add a splash of milk. If it’s too thin, add more mango or yogurt.
- Serve: Pour into a glass and enjoy immediately. Garnish with a slice of mango or a sprig of mint for a tropical touch.
This smoothie is creamy, fruity, and packed with nutrients. Let me know if you’d like tips on variations or substitutions! 🥭✨