Ingredients:
- For the Mango Slush:
- 2 cups frozen mango chunks
- 1 cup mango juice or water
- 1 tablespoon honey (optional)
- For the Strawberry Slush:
- 2 cups frozen strawberries
- 1 cup strawberry juice or water
- 1 tablespoon honey (optional)
Instructions:
- Prepare the Mango Slush: Blend frozen mango chunks, mango juice (or water), and honey until smooth. Adjust consistency with more juice or water if needed. Transfer to a bowl.
- Prepare the Strawberry Slush: Rinse the blender. Blend frozen strawberries, strawberry juice (or water), and honey until smooth. Adjust consistency as desired.
- Assemble the Slushies: In tall glasses, alternate spoonfuls of mango and strawberry slush to create layers. Use a straw or spoon to gently swirl the two flavors together for a marbled effect.
- Serve: Enjoy immediately for the best icy texture. Garnish with fresh fruit slices or mint for a decorative touch.
This recipe is simple, colorful, and packed with fruity goodness. Let me know if you’d like tips on variations or serving ideas! 🍓🥭✨