Ingredients:
- 2 ripe mangoes (peeled and diced)
- 1 ½ cups chilled milk (whole milk or your preferred type)
- 2 tablespoons sugar (adjust to taste)
- 3-4 ice cubes
- Optional: A scoop of vanilla ice cream for extra creaminess
- Optional: Cardamom powder or saffron strands for flavor
Instructions:
- Prepare Mangoes: Peel and dice the mangoes, discarding the seed.
- Blend Ingredients: Add mango pieces, milk, sugar, and ice cubes to a blender. Blend until smooth and creamy.
- Adjust Consistency: If the milkshake is too thick, add a splash of milk. If it’s too thin, add more mango or ice cream.
- Serve: Pour into glasses and garnish with a sprinkle of cardamom powder, saffron strands, or a slice of mango. Serve immediately.
This mango milkshake is creamy, fruity, and packed with nutrients. Let me know if you’d like tips on variations or serving ideas! ðŸ¥âœ¨