Start your morning with Made Breakfast Sausage Crescent Rolls, a simple yet delicious breakfast treat that combines flaky crescent rolls with savory breakfast sausage. These rolls are perfect for busy mornings, brunch gatherings, or even as a grab-and-go snack. The buttery, golden-brown crescent dough wraps around juicy sausage links, creating a satisfying contrast of textures and flavors. Whether enjoyed plain or dipped in maple syrup, these rolls are sure to become a breakfast favorite.
Ingredients
- 1 can refrigerated crescent roll dough
- 8 breakfast sausage links
- 1 tablespoon butter, melted
- Optional: Shredded cheese for topping
Instructions
- Preheat the oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the sausage – In a skillet over medium heat, cook the breakfast sausage links until lightly browned (about 5 minutes). Drain excess grease.
- Prepare the crescent dough – Unroll the crescent roll dough and separate it into individual triangles.
- Wrap the sausage – Place a sausage link at the wide end of each crescent triangle. Roll the dough around the sausage, starting from the wide end and working toward the tip.
- Brush with butter – Lightly brush the tops of the rolls with melted butter for a golden finish.
- Bake – Arrange the rolls on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
- Serve & enjoy – Let the rolls cool slightly before serving. Enjoy them plain or with maple syrup for dipping.
These Made Breakfast Sausage Crescent Rolls are quick, easy, and perfect for any breakfast occasion. You can find a similar recipe here. Let me know if you’d like variations or additional tips!