Made Breakfast Sausage Crescent Rolls

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 pound breakfast sausage (pork or turkey)
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese (or your preferred cheese)
• Salt and pepper, to taste
• Optional: chopped green onions or cooked bell peppers for extra flavor

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with nonstick spray.
2. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it up into crumbles as it cooks. Drain excess grease if necessary.
3. In a small bowl, whisk together eggs, milk, salt, and pepper. Pour into a nonstick skillet and scramble over medium heat until just set. (Do not overcook.)
4. Unroll the crescent dough and separate into 8 triangles.
5. On each triangle, layer a spoonful of scrambled eggs, a spoonful of cooked sausage, and a sprinkle of cheese.
6. Roll up the crescent dough, starting at the wide end and rolling toward the point, tucking in any filling if needed.
7. Place the rolls on the prepared baking sheet. Optional: brush with melted butter or sprinkle with extra cheese.
8. Bake for 12–15 minutes, or until golden brown and cooked through.
9. Let cool for a couple of minutes, then serve warm.

✨ Tip: You can make these ahead of time and refrigerate or freeze them—just reheat in the oven or microwave before serving.

Let me know if you’d like a version with different fillings (like bacon or veggies)!