🍕 **Low-Carb Sheet-Pan Pizza (Cheese Crust)**
**Makes:** 1 full cookie sheet
**Total carbs:** ~24–25 carbs for the entire pan
**Serving size:** 1/4 of the pan ≈ 6 carbs (plus a few carbs for dipping sauce)
### **Ingredients**
* **2 cups shredded mozzarella cheese**
* **2 cups grated Parmesan cheese**
* **2 large eggs**
* **2 tsp Italian seasoning**
* **Pepperoni slices** (or any low-carb toppings you like)
* **Optional:** Low-carb pizza sauce for dipping
—
## **Instructions**
1. **Preheat the oven** to **350°F (175°C)**.
2. **Prep your pan:** Line a cookie sheet (sheet pan) with parchment paper.
3. **Mix the crust:**
* In a large bowl, combine the mozzarella, Parmesan, eggs, and Italian seasoning.
* Stir until everything is evenly mixed and becomes a sticky dough-like mixture.
4. **Form the crust:**
* Spread the cheese mixture evenly over the parchment-lined pan.
* Use a spatula to push it into an even, thin layer.
5. **Add toppings:**
* Place pepperoni (or other toppings) over the surface.
6. **Bake:**
* Bake for **25 minutes** or until the edges are browned and the top is golden.
7. **Cool slightly:**
* Let it sit a few minutes so it firms up before cutting.
8. **Serve:**
* Cut into 4 squares.
* Enjoy 1/4 of the pan with a couple tablespoons of pizza sauce for dipping.
—