This Low Carb Crustless Pizza Bowl is a game-changer for pizza lovers looking to cut carbs while still enjoying all the cheesy, savory goodness of a classic pizza. Instead of a traditional crust, this dish layers gooey mozzarella, rich marinara sauce, and your favorite toppings into a satisfying, oven-baked bowl. Whether you’re following a keto diet or simply want a quick, customizable meal, this recipe delivers bold flavors without the guilt.
Ingredients
Base Ingredients:
- 1 cup shredded mozzarella cheese
- ½ cup marinara sauce (low-carb or homemade)
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Toppings (Choose Your Favorites):
- Pepperoni slices
- Cooked sausage
- Sliced mushrooms
- Black olives
- Diced bell peppers
- Red pepper flakes (for heat)
Instructions
Step 1: Preheat the Oven
- Set your oven to 400°F (200°C).
Step 2: Assemble the Pizza Bowl
- In an oven-safe bowl, spread half of the mozzarella cheese as the base.
- Pour half of the marinara sauce over the cheese.
- Layer your chosen toppings evenly over the sauce.
- Sprinkle Italian seasoning and Parmesan cheese for extra flavor.
- Add the remaining mozzarella cheese on top.
Step 3: Bake the Pizza Bowl
- Place the bowl in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- For a crispy top, broil for 1-2 minutes at the end.
Step 4: Serve and Enjoy
- Remove from the oven and let cool for 5 minutes before serving.
- Garnish with fresh basil or extra Parmesan for a finishing touch.
Serving and Storage Tips
Serving Tips:
- Pair with a side salad for a balanced meal.
- Drizzle with olive oil for extra richness.
- Serve with keto-friendly garlic bread for a complete experience.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 10 minutes to maintain texture.
This Low Carb Crustless Pizza Bowl is a quick, satisfying way to enjoy pizza flavors without the carbs. Would you like variations, such as adding pesto or swapping marinara for Alfredo sauce? 😊
For more inspiration, check out this recipe guide!