Low Carb Cranberry Feta Pinwheels with Cream Cheese

Low Carb Cranberry Feta Pinwheels with Cream Cheese

 Description

These Low Carb Cranberry Feta Pinwheels are a perfect holiday appetizer or snack — creamy, tangy, and slightly sweet with a festive twist. A soft low-carb tortilla is layered with cream cheese, feta cheese, fresh herbs, and sugar-free cranberry sauce or dried cranberries. They’re quick to assemble, full of flavor, and look gorgeous on any platter.

Ingredients

Servings: Makes about 16–20 pinwheels (4 servings)

• 4 low-carb tortillas or flatbreads (8-inch)

• 8 oz (225 g) cream cheese, softened

• 1/2 cup crumbled feta cheese

• 1/2 cup sugar-free cranberry sauce (or dried unsweetened cranberries, finely chopped)

• 1/3 cup chopped green onions or chives

• 1/3 cup baby spinach, chopped (optional)

• 1 tsp lemon zest (optional for extra freshness)

• Salt and pepper, to taste

 Instructions

1. Prepare the filling:
   In a medium bowl, mix softened cream cheese and feta cheese until smooth and spreadable. Season lightly with salt and pepper.

2. Assemble the roll-ups:

   • Lay one low-carb tortilla flat on a cutting board.

   • Spread a layer of the cheese mixture evenly across the surface.

   • Sprinkle chopped spinach and green onions evenly over the cheese.

   • Spoon or drizzle cranberry sauce (or cranberries) across the tortilla.

3. Roll tightly:
   Starting at one end, roll the tortilla up firmly like a jelly roll. Wrap in plastic wrap and refrigerate for 30–60 minutes to firm up.

4. Slice and serve:
   Remove wrap and slice each roll into 1-inch pinwheels. Arrange on a platter, garnish with extra herbs or cranberries if desired, and serve chilled.

 Notes & Tips

• Make-ahead friendly: You can prepare and refrigerate the rolled tortillas up to 24 hours in advance. Slice before serving.

• Keto-friendly: Use ultra-low-carb tortillas or even cheese wraps.

• Sweetness control: Adjust cranberry sauce sweetness to your liking using a sugar-free sweetener like erythritol.

• Texture tip: For a creamier texture, blend cream cheese and feta in a food processor before spreading.

 Serving Suggestions

• Serve as a holiday appetizer, snack, or potluck dish.

• Pairs beautifully with sparkling water, wine, or herbal tea.

• Great addition to low-carb charcuterie boards!

 Nutritional Info (Per Serving – about 4 pinwheels)

(Values may vary depending on tortilla and cranberry sauce used.)

 Health Benefits

• Low in carbs – suitable for keto or diabetic diets.

• High in healthy fats and protein – keeps you full longer.

• Rich in antioxidants – from cranberries and herbs.

• Gut-friendly – thanks to fiber from spinach and low-carb wraps.

 Q&A

Q1: Can I use goat cheese instead of feta?
👉 Yes! Goat cheese adds a creamier, slightly tangier flavor.

Q2: Can I freeze these pinwheels?
👉 Not recommended — the texture changes after thawing. Best made fresh or refrigerated.

Q3: How long do they last in the fridge?
👉 Store in an airtight container for up to 3 days.

Q4: Can I make this dairy-free?
👉 Yes, use dairy-free cream cheese and vegan feta alternatives.

Q5: Are these suitable for kids?
👉 Absolutely! You can reduce the feta for a milder taste and use mild cranberry sauce.