When you’re following a low-carb or ketogenic lifestyle, finding crowd-pleasing appetizers that don’t sabotage your nutrition goals can be a challenge. That’s where these Low-Carb Bacon Cheddar Mini Cheese Balls come in. They’re bite-sized, flavor-packed, and loaded with creamy cheese, crispy bacon, and aromatic herbs. Not only are they visually appealing for any party spread, but they’re also perfect for meal prepping, game-day snacks, or holiday trays. With virtually zero carbs per serving, these savory mini cheese balls are guilt-free indulgence at its finest. Let’s dive into how to make them.
Ingredients:
• 8 oz (225 g) cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 6 slices bacon, cooked until crispy and finely chopped
• 2 tablespoons chopped fresh chives
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1/4 cup finely chopped pecans (optional, for coating)
• 1/4 cup extra chopped bacon and chives (for rolling)
• Toothpicks or mini skewers (optional for serving)
Instructions:
- Prepare the Base:
In a large mixing bowl, add the softened cream cheese. Using a hand mixer or spatula, beat it until smooth and fluffy. This helps to achieve a creamy, easy-to-shape consistency. - Add the Flavor:
Stir in the shredded cheddar cheese, cooked chopped bacon (reserve a few tablespoons for coating later), garlic powder, onion powder, chives, salt, and black pepper. Mix thoroughly to ensure that the flavor is distributed evenly throughout the mixture. - Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate the cheese mixture for at least 30 minutes. This will make it easier to roll into balls and help the flavors meld together. - Form Mini Cheese Balls:
After chilling, scoop out about 1 tablespoon of the mixture and roll it between your palms to form small balls. Repeat until all the mixture is used up. You should have approximately 18–20 mini cheese balls. - Create the Coating:
On a plate, combine the reserved chopped bacon, extra chives, and finely chopped pecans if you’re using them. Roll each cheese ball in the mixture until fully coated. This adds a delicious texture and beautiful visual appeal. - Optional Serving Tip:
Insert toothpicks or mini skewers into each ball for easy grabbing if serving at a party. This not only makes them more elegant but also prevents messy fingers. - Serve or Store:
Serve immediately, or store the cheese balls in an airtight container in the refrigerator for up to 4–5 days. They’re excellent served cold or at room temperature.