Louisiana Voodoo Fries are a fiery, cheesy, and utterly addictive twist on classic loaded fries. Inspired by Wingstop’s cult-favorite menu item, these fries are smothered in a creamy cheese sauce, drizzled with ranch dressing, and dusted with Cajun seasoning for a spicy kick. Whether you’re hosting a game-day party, craving a late-night snack, or just want to spice up your side dish game, these fries deliver bold flavor in every bite. The best part? You can make them right at home in under 30 minutes.
Ingredients:
For the Fries:
- 1½ lbs Russet potatoes (or use frozen fries for convenience)
- 2 tbsp olive oil
- Salt, to taste
For the Cajun Seasoning:
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp thyme
- ½ tsp black pepper
- ½ tsp salt
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk (preferably whole)
- 1 cup shredded sharp cheddar cheese
- ¼ tsp white pepper (optional for extra depth)
For the Ranch Drizzle:
- ¼ cup ranch dressing (store-bought or homemade)
Instructions:
1. Prepare the Fries
- If using fresh potatoes, wash, peel, and cut them into thick fries.
- Soak in cold water for 30 minutes to remove excess starch (optional but helps with crispiness).
- Pat dry, toss with olive oil and a pinch of salt, and spread on a baking sheet.
- Bake at 425°F (220°C) for 25–30 minutes, flipping halfway, until golden and crispy.
Alternatively, air fry at 400°F for 15–18 minutes or deep fry until golden.
2. Make the Cajun Seasoning
- In a small bowl, mix all the Cajun spices together.
- Set aside for seasoning the fries later.
3. Cook the Cheese Sauce
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in the milk until smooth and thickened.
- Stir in the shredded cheese and white pepper until melted and creamy.
- Remove from heat and keep warm.
4. Assemble the Voodoo Fries
- Place the hot fries on a serving platter or tray.
- Generously drizzle the cheese sauce over the fries.
- Follow with a drizzle of ranch dressing.
- Sprinkle the Cajun seasoning evenly over the top.
- Optional: garnish with chopped green onions, jalapeños, or crispy bacon bits for extra flair.
Serving Suggestions:
- Serve immediately while hot and gooey.
- Pair with buffalo wings, burgers, or grilled sausages.
- Great for parties, movie nights, or Mardi Gras celebrations.
Variations & Tips:
- Spice level: Adjust cayenne to your heat preference.
- Cheese options: Try pepper jack or smoked gouda for a twist.
- Make it a meal: Add grilled chicken, pulled pork, or blackened shrimp on top.
- Shortcut: Use frozen seasoned fries and jarred cheese sauce for a quick fix.
Time & Yield:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
- Serves: 4–6
Would you like a version of this with sweet potato fries or a vegan twist? I can also help you turn this into a loaded fries platter with multiple topping options!