🥒🔥 Logan’s-Style Refreshing Cucumber Salad
A crunchy, cool, and flavor-packed cucumber salad tossed with herbs, chili, and a bright vinaigrette. Perfect as a side dish for grilled meats, BBQ, Asian meals, or a light snack on its own.
🍽️ Ingredients
- 2 large cucumbers (or 4 small) — thinly sliced
- 2–3 tbsp fresh mint or basil leaves (torn)
- 1–2 red chilies, thinly sliced
- 1 small shallot, finely chopped (optional)
- 1 tbsp sesame seeds (optional)
For the Dressing
- 3 tbsp rice vinegar (or white vinegar)
- 1 tbsp lemon or lime juice
- 1 tbsp olive oil (or sesame oil for Asian flavor)
- 1 tbsp honey or sugar
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp crushed garlic
👩🍳 Instructions
- Thinly slice cucumbers and place them in a bowl.
- Add chopped basil/mint, sliced chilies, and shallots.
- In a small bowl, whisk together: vinegar, lemon juice, oil, honey/sugar, salt, pepper, and garlic.
- Pour dressing over the cucumber mixture.
- Toss well to coat.
- Chill 10–20 minutes before serving for best flavor.
Serve cold and enjoy!
📝 Notes
- Use Persian or mini cucumbers for extra crunch.
- Add yogurt or sour cream for a creamy version.
- If you prefer milder heat, remove chili seeds.
- Add dill or cilantro for extra freshness.
💡 Tips
- Salt cucumbers lightly and let them sit for 10 minutes, then pat dry — this prevents a watery salad.
- Add crushed peanuts for a Thai-style twist.
- For a sweeter salad, increase honey slightly.
- Chill longer for deeper flavor.
🍽️ Servings
3–4 servings as a side
2 servings as a light meal
🔢 Approx. Nutritional Info (per serving)
(Estimated for vinaigrette version)
- Calories: 65–90
- Carbs: 8–12g
- Fat: 3–5g
- Protein: 1–2g
- Fiber: 1–2g
- Sodium: Moderate
- Sugar: 4–6g
🌟 Benefits
✔ Low calorie & hydrating
✔ Packed with antioxidants
✔ Great for digestion
✔ Anti-inflammatory (herbs + chili + cucumber)
✔ Perfect for weight-loss or low-carb diets
❓ Q & A
1. Can I make this ahead?
Yes — but leave the dressing separate until serving, or cucumbers may release too much water.
2. Can I use yogurt dressing?
Absolutely — mix yogurt + lemon + salt + pepper + garlic for a creamy style.
3. How long does it last in the fridge?
Up to 24 hours. After that, cucumbers soften.
4. Can this be made sugar-free?
Yes — replace sugar/honey with stevia or skip it entirely.
5. Is it spicy?
Only lightly — reduce chili if you prefer no heat.