Loaded Potato Meatloaf is the ultimate comfort food mash-up. It takes a juicy, flavorful meatloaf base and tops it with creamy mashed potatoes, crispy bacon, melted cheddar cheese, and fresh chives—just like a loaded baked potato. This dish is perfect for family dinners, potlucks, or any time you want a hearty, satisfying meal that feels like a warm hug. It’s easy to prepare, makes great leftovers, and is guaranteed to become a new favorite at your table.
Ingredients:
For the Meatloaf Base:
- 2 pounds ground beef (85/15)
- 1 cup plain breadcrumbs
- 2 large eggs, lightly beaten
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 tablespoons cooked and crumbled bacon
- 3 tablespoons chopped chives
For the Loaded Potato Topping:
- 3 cups prepared mashed potatoes (homemade or store-bought)
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- ¼ teaspoon garlic powder
- Salt and pepper to taste
For Garnish:
- ½ cup shredded cheddar cheese
- 2 tablespoons crumbled bacon
- 1 tablespoon chopped chives
- 2 tablespoons sour cream (optional)
Instructions:
1. Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.
2. Make the Meatloaf Mixture
- In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, mustard, thyme, salt, and pepper.
- Mix gently until just combined—don’t overwork the meat.
- Fold in 1 cup shredded cheddar, 4 tablespoons bacon, and 3 tablespoons chives.
3. Shape and Bake the Meatloaf
- Press the meat mixture into the prepared loaf pan, smoothing the top.
- Bake uncovered for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).
4. Prepare the Loaded Potato Topping
- While the meatloaf bakes, mix the mashed potatoes with sour cream, ½ cup cheddar, melted butter, garlic powder, salt, and pepper.
- Stir until smooth and creamy.
5. Top and Finish Baking
- Remove the meatloaf from the oven and carefully spread the mashed potato mixture over the top.
- Sprinkle with the remaining ½ cup cheddar cheese, 2 tablespoons bacon, and 1 tablespoon chives.
- Return to the oven and bake for an additional 15–20 minutes, until the cheese is melted and bubbly.
6. Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Garnish with a dollop of sour cream and extra chives if desired.
- Serve warm with a side salad or roasted vegetables.
Tips & Variations:
- Make it spicy: Add diced jalapeños or hot sauce to the mashed potatoes.
- Use ground turkey or pork for a lighter version.
- Add veggies: Mix in finely chopped spinach or bell peppers to the meatloaf base.
- Make ahead: Assemble the meatloaf and topping separately, refrigerate, and bake when ready.
Time & Yield:
- Prep Time: 25 minutes
- Cook Time: 60–65 minutes
- Total Time: ~1 hour 30 minutes
- Serves: 6–8
- Calories: ~480 per serving
This dish is a celebration of everything cozy and indulgent. Want a version with sweet potatoes or a gluten-free twist? I’d be happy to help!
Sources: This Is Not Diet Food, Luscious Recipes.