Loaded Cowboy BBQ Tater Tot Nachos Recipe

Get ready for the ultimate comfort food experience with Loaded Cowboy BBQ Tater Tot Nachos! This dish combines crispy tater tots, smoky BBQ flavors, gooey melted cheese, and savory toppings like bacon and seasoned ground beef or pulled pork. Whether you’re hosting a game day party, a casual family dinner, or simply indulging in some comfort food, this loaded nacho recipe is perfect for any occasion. The combination of crunchy, cheesy, and smoky flavors makes every bite unforgettable.

Ingredients

  • 1 bag frozen tater tots (32 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 cup cooked, crumbled bacon
  • 1 cup cooked ground beef or pulled pork
  • ½ cup diced red onions
  • 1 cup BBQ sauce
  • ½ cup sour cream
  • ¼ cup chopped green onions

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Tater Tots: Spread the frozen tater tots evenly across the baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway through for even crispiness.
  3. Cook the Meat: If using ground beef, cook it in a skillet over medium heat until browned, seasoning with salt, pepper, and a dash of BBQ sauce. If using pulled pork, warm it up with a bit of BBQ sauce for extra flavor.
  4. Layer the Nachos: Once the tater tots are crispy, transfer them to a large serving dish or keep them on the baking sheet. Sprinkle the cheddar and pepper jack cheese evenly over the tots.
  5. Add the Toppings: Scatter the cooked bacon, ground beef or pulled pork, and diced red onions over the cheese-covered tater tots.
  6. Bake Again: Place the loaded tater tots back in the oven for 5–7 minutes, or until the cheese is fully melted and bubbly.
  7. Drizzle with BBQ Sauce: Remove from the oven and drizzle BBQ sauce generously over the nachos.
  8. Finish with Garnishes: Top with sour cream and chopped green onions for a fresh, tangy contrast.
  9. Serve & Enjoy: Dig in while it’s hot and gooey, pairing it with extra BBQ sauce or ranch dressing for dipping.

This Loaded Cowboy BBQ Tater Tot Nachos is a flavor explosion, combining crispy, cheesy, and smoky goodness in every bite. You can find a similar recipe here. Let me know if you’d like variations or additional tips!

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