These Loaded Cowboy BBQ Tater Tot Nachos are the ultimate comfort food, combining crispy tater tots, smoky BBQ flavors, gooey cheese, and savory toppings. Whether you’re hosting a game day party, a casual family dinner, or simply indulging in some bold flavors, this dish delivers a satisfying crunch with every bite.
Ingredients
For the Base:
- 1 bag frozen tater tots (32 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
For the Toppings:
- 1 cup cooked, crumbled bacon
- 1 cup cooked ground beef or pulled pork
- ½ cup diced red onions
- 1 cup BBQ sauce
- ½ cup sour cream
- ¼ cup chopped green onions
Instructions
- Preheat the Oven
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Tater Tots
- Spread the frozen tater tots evenly across the baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through for even crispiness.
- Cook the Meat
- If using ground beef, cook it in a skillet over medium heat until browned.
- Stir in BBQ sauce and let it simmer for 5 minutes.
- If using pulled pork, mix it with BBQ sauce and warm it up.
- Assemble the Nachos
- Once the tater tots are crispy, transfer them to a large oven-safe dish.
- Sprinkle cheddar and pepper jack cheese evenly over the tots.
- Add cooked bacon, BBQ meat, and diced red onions on top.
- Bake Until Melty
- Place the dish back in the oven and bake for 5-7 minutes, until the cheese is fully melted.
- Garnish and Serve
- Drizzle with extra BBQ sauce and sour cream.
- Sprinkle chopped green onions for a fresh finish.
- Serve immediately and enjoy this bold, smoky, cheesy masterpiece!
These Loaded Cowboy BBQ Tater Tot Nachos are a flavor explosion that will become a household favorite in no time! You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🔥🥓🍽️