These Loaded Brownie Cheesecake Cups are the ultimate indulgence, combining fudgy brownies, velvety cheesecake, and rich chocolate ganache into a single, irresistible dessert. Perfect for parties, celebrations, or simply treating yourself, these cups offer a layered texture experience that blends chewy, creamy, and smooth elements in every bite. Whether you’re a chocolate lover or a cheesecake enthusiast, this recipe delivers pure dessert bliss.
Ingredients
For the Brownie Base
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
For the Cheesecake Layer
- 16 ounces cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup sour cream
For the Chocolate Ganache
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
For Garnish (Optional)
- Crushed brownie crumbs
- Caramel drizzle
- Whipped cream
Instructions
- Prepare the Brownie Base:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together melted butter, sugar, and cocoa powder.
- Add eggs and vanilla extract, mixing until smooth.
- Stir in flour and salt, ensuring a thick, fudgy batter.
- Bake the Brownie Cups:
- Grease a muffin tin and spoon brownie batter into each cup, filling halfway.
- Bake for 12-15 minutes, until slightly set but still soft in the center.
- Let cool before adding the cheesecake layer.
- Make the Cheesecake Layer:
- In a bowl, beat cream cheese, powdered sugar, vanilla extract, egg, and sour cream until smooth.
- Spoon the cheesecake mixture over the cooled brownie cups.
- Bake Again:
- Return the muffin tin to the oven and bake for 15-18 minutes, until the cheesecake is set.
- Let cool completely before chilling in the refrigerator for at least 2 hours.
- Prepare the Chocolate Ganache:
- Heat heavy cream in a saucepan until warm but not boiling.
- Pour over chocolate chips and stir until smooth.
- Assemble and Serve:
- Drizzle chocolate ganache over the chilled cheesecake cups.
- Garnish with crushed brownie crumbs, caramel drizzle, or whipped cream.
These Loaded Brownie Cheesecake Cups are a perfect balance of rich chocolate and creamy cheesecake, making them a must-try for any dessert lover. You can find more details here and here.