Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate fusion of two comfort food classics—cheeseburgers and creamy Alfredo pasta. This dish combines smoky bacon, seasoned ground beef, rich Alfredo sauce, and gooey melted cheese, all tossed with tender pasta for a decadent meal that satisfies every craving. Whether you’re cooking for a family dinner or indulging in a hearty meal after a long day, this recipe delivers bold flavors and creamy goodness in every bite.
Ingredients:
Pasta and Meat:
- 12 oz fettuccine or penne pasta
- 1 lb ground beef
- 4 slices bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
Alfredo Sauce:
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for heat)
Garnish:
- 2 tablespoons chopped fresh parsley
- Extra shredded cheese for topping
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and place it on a paper towel-lined plate. Leave the bacon grease in the skillet for extra flavor.
3. Brown the Ground Beef:
Add the ground beef to the skillet with the bacon grease. Season with garlic powder, onion powder, paprika, salt, and black pepper. Cook until browned and fully cooked, breaking it up into crumbles. Drain excess grease if necessary.
4. Prepare the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and milk, stirring to combine. Gradually add the shredded cheddar and Parmesan cheese, stirring until melted and smooth. If you like a little heat, add red pepper flakes.
5. Combine Everything:
Add the cooked pasta to the skillet with the Alfredo sauce. Stir in the cooked ground beef and crispy bacon, mixing until everything is well coated in the creamy sauce.
6. Serve and Garnish:
Divide the pasta into bowls and sprinkle with chopped parsley and extra shredded cheese. Serve hot and enjoy!
Serving Suggestions:
Pair this Loaded Bacon Cheeseburger Alfredo Pasta with garlic bread, a fresh side salad, or roasted vegetables for a complete meal. For an extra indulgent twist, top with crispy fried onions or a drizzle of barbecue sauce.
Enjoy your cheesy, creamy, and savory masterpiece! 🍝🔥
For more variations and inspiration, check out this recipe and another great version. Let me know if you’d like any modifications!