Lemongrass Fried Chicken is a fragrant and crispy dish that brings together the bold flavors of lemongrass, garlic, and spices with tender, juicy chicken. This recipe is inspired by Southeast Asian cuisine, where lemongrass is widely used to enhance the aroma and taste of dishes. The chicken is marinated in a flavorful blend, then fried to golden perfection, creating a crunchy exterior while keeping the meat moist and delicious.
Ingredients
For the Marinade
- 6 boneless chicken thigh fillets
- 3 stalks lemongrass, finely chopped
- 1 lemon, juiced
- 3 cloves garlic, minced
- ¼ cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for heat)
For the Coating
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 large egg
- ½ cup milk
- Vegetable oil, for frying
Instructions
- Marinate the Chicken
- In a large bowl, combine lemongrass, lemon juice, garlic, soy sauce, sesame oil, brown sugar, salt, black pepper, paprika, and cayenne pepper.
- Add the chicken thigh fillets, ensuring they are fully coated.
- Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- Prepare the Coating
- In a shallow dish, mix flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- In another bowl, whisk together egg and milk.
- Coat the Chicken
- Remove the chicken from the marinade and let excess liquid drip off.
- Dip each piece into the egg mixture, then coat thoroughly in the flour mixture, pressing to adhere.
- Fry the Chicken
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the chicken pieces for 5-7 minutes per side, or until golden brown and crispy.
- Drain on paper towels to remove excess oil.
- Serve and Enjoy
- Garnish with fresh lemongrass stalks or chopped cilantro.
- Serve with steamed rice or a side of sweet chili sauce for dipping.
Tips for the Best Lemongrass Fried Chicken
- Use fresh lemongrass for maximum flavor.
- Let the chicken marinate overnight for deeper taste.
- Double-coat the chicken for extra crispiness.
- Pair with a tangy dipping sauce like lime-infused mayo or spicy garlic sauce.
This Lemongrass Fried Chicken is a perfect balance of crispy texture and aromatic flavors, making it a standout dish for any occasion. Would you like a variation, such as a grilled version or a spicy Thai-inspired twist? 😊