This Lemon-Dill Zucchini Dip is a refreshing and creamy appetizer that combines the subtle sweetness of zucchini with the tangy brightness of lemon and the aromatic touch of dill. Perfect for summer gatherings or as a healthy snack, this dip pairs beautifully with pita bread, crackers, or fresh vegetable sticks. Its smooth texture and vibrant flavors make it a crowd-pleaser, while its simplicity ensures it’s easy to prepare.
Ingredients:
- Zucchini: 2 medium-sized zucchinis, washed and sliced into rounds.
- Olive Oil: 2 tablespoons for roasting.
- Garlic: 2 cloves, minced.
- Tahini: 2 tablespoons for creaminess.
- Fresh Dill: 2 tablespoons, finely chopped.
- Lemon Juice: Juice of 1 lemon.
- Lemon Zest: 1 teaspoon.
- Salt: 1 teaspoon.
- Black Pepper: ½ teaspoon.
- Optional Additions: Red pepper flakes for a hint of spice, or Greek yogurt for extra creaminess.
Instructions:
- Prepare the Zucchini: Preheat your oven to 400°F (200°C). Slice the zucchinis into 1-inch thick rounds and place them in a large bowl. Drizzle with olive oil and add the minced garlic. Toss to coat evenly.
- Roast the Zucchini: Spread the zucchini rounds on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.
- Blend the Ingredients: Once the zucchini has cooled slightly, transfer it to a food processor or blender. Add tahini, fresh dill, lemon juice, lemon zest, salt, and black pepper. Blend until smooth and creamy. If the mixture is too thick, you can add a tablespoon of water or olive oil to achieve the desired consistency.
- Taste and Adjust: Taste the dip and adjust the seasoning as needed. You can add more lemon juice for tanginess or more dill for a stronger herbal flavor.
- Serve: Transfer the dip to a serving bowl and garnish with a sprinkle of fresh dill or a drizzle of olive oil. Serve with pita bread, crackers, or fresh vegetable sticks like carrots and celery.
- Optional Variations: For a spicy kick, add a pinch of red pepper flakes. If you prefer a creamier texture, mix in a dollop of Greek yogurt before serving.
Tips:
- Make Ahead: This dip can be prepared a day in advance and stored in the refrigerator. The flavors will deepen and meld together over time.
- Pairing Suggestions: Serve alongside hummus, tabbouleh, or a platter of crudités for a Mediterranean-inspired spread.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Lemon-Dill Zucchini Dip is not only delicious but also versatile. Whether you’re hosting a party or looking for a healthy snack, this recipe is sure to impress. Enjoy the vibrant flavors and creamy texture that make this dip a standout dish!