Lemon-Dill Zucchini Dip Recipe

This Lemon-Dill Zucchini Dip is a refreshing and creamy appetizer that combines the subtle sweetness of zucchini with the tangy brightness of lemon and the aromatic touch of dill. Perfect for summer gatherings or as a healthy snack, this dip pairs beautifully with pita bread, crackers, or fresh vegetable sticks. Its smooth texture and vibrant flavors make it a crowd-pleaser, while its simplicity ensures it’s easy to prepare.

Ingredients:

  • Zucchini: 2 medium-sized zucchinis, washed and sliced into rounds.
  • Olive Oil: 2 tablespoons for roasting.
  • Garlic: 2 cloves, minced.
  • Tahini: 2 tablespoons for creaminess.
  • Fresh Dill: 2 tablespoons, finely chopped.
  • Lemon Juice: Juice of 1 lemon.
  • Lemon Zest: 1 teaspoon.
  • Salt: 1 teaspoon.
  • Black Pepper: ½ teaspoon.
  • Optional Additions: Red pepper flakes for a hint of spice, or Greek yogurt for extra creaminess.

Instructions:

  1. Prepare the Zucchini: Preheat your oven to 400°F (200°C). Slice the zucchinis into 1-inch thick rounds and place them in a large bowl. Drizzle with olive oil and add the minced garlic. Toss to coat evenly.
  2. Roast the Zucchini: Spread the zucchini rounds on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.
  3. Blend the Ingredients: Once the zucchini has cooled slightly, transfer it to a food processor or blender. Add tahini, fresh dill, lemon juice, lemon zest, salt, and black pepper. Blend until smooth and creamy. If the mixture is too thick, you can add a tablespoon of water or olive oil to achieve the desired consistency.
  4. Taste and Adjust: Taste the dip and adjust the seasoning as needed. You can add more lemon juice for tanginess or more dill for a stronger herbal flavor.
  5. Serve: Transfer the dip to a serving bowl and garnish with a sprinkle of fresh dill or a drizzle of olive oil. Serve with pita bread, crackers, or fresh vegetable sticks like carrots and celery.
  6. Optional Variations: For a spicy kick, add a pinch of red pepper flakes. If you prefer a creamier texture, mix in a dollop of Greek yogurt before serving.

Tips:

  • Make Ahead: This dip can be prepared a day in advance and stored in the refrigerator. The flavors will deepen and meld together over time.
  • Pairing Suggestions: Serve alongside hummus, tabbouleh, or a platter of crudités for a Mediterranean-inspired spread.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

This Lemon-Dill Zucchini Dip is not only delicious but also versatile. Whether you’re hosting a party or looking for a healthy snack, this recipe is sure to impress. Enjoy the vibrant flavors and creamy texture that make this dip a standout dish!

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