This Lemon Cream Cheese Dump Cake is a simple yet indulgent dessert that combines tangy lemon pie filling, rich cream cheese, and a buttery cake mix topping. The beauty of a dump cake lies in its effortless preparation—no mixing bowls required! Just layer the ingredients, bake, and enjoy a sweet, creamy, and slightly tart treat.
The bright citrus flavor of lemon pairs beautifully with the smooth, velvety texture of cream cheese, creating a dessert that’s refreshing yet decadent. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this cake is perfect for gatherings, potlucks, or a quick homemade treat.
Ingredients:
For the Cake:
- 1 (16 oz) can lemon pie filling
- 1 (15 oz) box lemon or yellow cake mix
- 4 oz cream cheese, cubed
- ½ cup unsalted butter, sliced into thin pats
For Garnishing (Optional):
- Powdered sugar
- Whipped cream
- Fresh lemon zest
Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Layer the Ingredients:
Spread the lemon pie filling evenly across the bottom of the prepared baking dish. Sprinkle half of the cake mix over the pie filling.
Place cubed cream cheese evenly over the cake mix layer. Then, sprinkle the remaining cake mix over the cream cheese.
3. Add the Butter:
Arrange thinly sliced butter pats evenly over the top of the cake mix. Try to cover as much surface area as possible, as the butter will melt and help create a golden, crispy topping.
4. Bake the Cake:
Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and bubbling. A toothpick inserted in the center should come out clean.
5. Cool and Serve:
Remove the cake from the oven and let it cool for 15-20 minutes before serving. Dust with powdered sugar, add a dollop of whipped cream, or sprinkle fresh lemon zest for extra flavor.
Tips & Variations:
- Make It Extra Creamy: Use 8 oz cream cheese instead of 4 oz for a richer texture.
- Try Different Flavors: Swap lemon pie filling for blueberry, cherry, or raspberry for a fruity twist.
- Make It Gluten-Free: Use a gluten-free cake mix for a gluten-free version.
- Add Crunch: Sprinkle chopped almonds or pecans over the top before baking.
Final Thoughts:
This Lemon Cream Cheese Dump Cake is a quick, easy, and delicious dessert that requires minimal effort but delivers maximum flavor. Whether you’re making it for a special occasion or just craving something sweet, this cake is sure to be a hit.
Would you like ideas for serving or pairing this cake with other desserts? 🍋🍰
For more variations, check out this Lemon Cream Cheese Dump Cake recipe or explore a step-by-step guide!