Lemon Cheesecake Mousse

Lemon Cheesecake Mousse

 Description

A light, fluffy, and tangy dessert made with cream cheese, whipped cream, and lemon curd. It’s the perfect balance of sweetness and zest — ideal for summer gatherings, holidays, or when you crave something refreshing and creamy.

Ingredients

Servings: 4–6 small cups

• 8 oz (225 g) cream cheese, softened

• 1 cup (240 ml) heavy whipping cream

• 1/2 cup (100 g) granulated sugar (adjust to taste)

• 1 tsp vanilla extract

• 1/2 cup (120 ml) lemon juice (freshly squeezed)

• 1 tbsp lemon zest (optional, for extra zing)

• 1/2 cup (120 g) lemon curd (homemade or store-bought)

• Whipped cream for topping

• Extra lemon zest or curd drizzle for garnish

 Instructions

1. Whip the Cream:

   • In a chilled bowl, beat the heavy cream with a hand mixer until soft peaks form.

   • Set aside in the refrigerator.

2. Make the Cream Cheese Base:

   • In another bowl, beat softened cream cheese until smooth.

   • Add sugar and vanilla extract, beating until creamy and fluffy.

3. Add Lemon Flavor:

   • Mix in lemon juice, zest, and lemon curd gradually.

   • Continue mixing until the mixture is smooth and slightly thick.

4. Combine Mixtures:

   • Gently fold the whipped cream into the lemon cream cheese mixture.

   • Do this in two or three parts, using a spatula, to keep it airy and light.

5. Chill:

   • Spoon the mousse into serving glasses.

   • Refrigerate for at least 1–2 hours to set.

6. Serve:

   • Top with whipped cream, a drizzle of lemon curd, and a sprinkle of zest before serving.

Tips

• Use fresh lemons — it gives a brighter, more natural flavor.

• For extra smoothness, sieve the lemon curd before mixing.

• Want it lighter? Substitute half the cream cheese with Greek yogurt.

• Chill your mixing bowl and whisk for better whipped cream volume.

Nutritional Info (Per Serving, ~1 cup)

(Values vary depending on ingredients used.)

Benefits

• High in Vitamin C from fresh lemons.

• Calcium-rich from cream cheese and cream.

• Mood-boosting flavor — citrus scents are known to elevate mood and reduce stress.

• Quick to make, no baking required!

 Q & A

Q: Can I make this ahead of time?
A: Yes! It keeps well in the refrigerator for up to 3 days. Just cover it tightly.

Q: Can I make it sugar-free?
A: Absolutely. Use erythritol or monk fruit sweetener instead of sugar.

Q: What can I serve it with?
A: It pairs beautifully with shortbread cookies, fresh berries, or a graham cracker crumble.

Q: Can I freeze it?
A: Yes — freeze in an airtight container for up to 1 month. Thaw overnight in the fridge before serving.