Lemon Cake with Lemon Filling and Lemon Butter Frosting Recipe

This Lemon Cake with Lemon Filling and Lemon Butter Frosting is a bright, citrusy delight that brings together layers of moist lemon cake, tangy lemon filling, and a rich, buttery lemon frosting. Perfect for celebrations or simply indulging in a refreshing dessert, this cake delivers a balance of sweet and tart flavors with a soft, tender crumb. Whether you’re a fan of lemon desserts or looking for a show-stopping cake, this recipe is sure to impress!

Ingredients

For the Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup butter
  • 1 ¼ cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
For the Lemon Filling:
  • 1 tablespoon grated lemon zest
  • ½ cup fresh lemon juice
  • 1 tablespoon cornstarch
  • 6 tablespoons butter
  • ¾ cup granulated sugar
  • 4 egg yolks, beaten
For the Lemon Butter Frosting:
  • 4 cups confectioners’ sugar
  • ½ cup butter, softened
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 2 tablespoons milk

Instructions

  1. Prepare the Cake Batter
  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 8-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, cream butter and sugar until light and fluffy.
  • Beat in eggs, one at a time, followed by vanilla extract.
  • Gradually add the flour mixture, alternating with milk, mixing until just combined.
  • Divide the batter evenly between the prepared pans.
  1. Bake the Cake
  • Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  1. Prepare the Lemon Filling
  • In a saucepan, mix lemon zest, lemon juice, and cornstarch until smooth.
  • Add butter and sugar, then bring to a boil over medium heat, stirring constantly.
  • In a small bowl, whisk egg yolks, then gradually add a small amount of the hot lemon mixture.
  • Pour the egg mixture back into the saucepan, stirring rapidly.
  • Reduce heat to low and cook for 5 minutes, until thickened.
  • Transfer to a bowl, cover with plastic wrap, and refrigerate for 3 hours.
  1. Make the Lemon Butter Frosting
  • In a large bowl, beat confectioners’ sugar, butter, lemon juice, and lemon zest until smooth.
  • Add milk, increasing speed to create a light, fluffy texture.
  1. Assemble the Cake
  • Slice each cake layer in half horizontally, creating four layers.
  • Place one layer on a serving plate and spread half of the lemon filling over it.
  • Add another layer and spread ½ cup frosting over it.
  • Repeat with the third layer, spreading the remaining lemon filling.
  • Top with the final layer and frost the entire cake with lemon butter frosting.
  1. Serve and Enjoy
  • Decorate with lemon zest curls or fresh lemon slices for an elegant touch.
  • Slice and enjoy this bright, citrusy masterpiece!

This Lemon Cake with Lemon Filling and Lemon Butter Frosting is a refreshing, indulgent dessert that’s perfect for any occasion. Whether you enjoy it as a special treat or share it with loved ones, its vibrant lemon flavor and creamy texture make it unforgettable! 🍋🍰

You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent?

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top