Lemon Buttermilk Pound Cake Recipe

This Lemon Buttermilk Pound Cake is a delightful combination of bright citrus flavor and rich, buttery texture. The buttermilk adds a subtle tanginess, making the cake moist and tender, while the lemon zest and juice infuse every bite with refreshing citrus notes. Topped with a sweet lemon glaze, this cake is perfect for afternoon tea, celebrations, or simply indulging in a homemade treat.

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Ingredients:

For the Cake:

• 3 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 2 tablespoons lemon zest
• 4 tablespoons fresh lemon juice
• 1 cup unsalted butter, softened
• 2 ¼ cups granulated sugar
• 3 large eggs

For the Lemon Syrup:

• 2 tablespoons water
• 2 tablespoons granulated sugar
• 2 teaspoons fresh lemon juice

For the Lemon Glaze:

• 1 cup confectioners’ sugar
• 2 teaspoons fresh lemon juice

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Instructions:

Step 1: Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or Bundt pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix buttermilk, lemon zest, and lemon juice.
4. In a large mixing bowl, beat butter and sugar until light and fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Gradually mix in flour mixture and buttermilk mixture, alternating between the two.

Step 2: Bake the Cake

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Step 3: Make the Lemon Syrup

1. In a small saucepan, combine water and sugar and bring to a boil.
2. Remove from heat and stir in lemon juice.
3. Brush the warm syrup over the cake, letting it soak in.

Step 4: Prepare the Lemon Glaze

1. In a medium bowl, whisk together confectioners’ sugar and lemon juice.
2. Adjust consistency by adding more sugar or juice as needed.
3. Drizzle the glaze over the cooled cake and let it set.

Step 5: Serve and Enjoy

1. Slice and serve with tea, coffee, or fresh berries.
2. Store leftovers in an airtight container for up to 3 days.

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Why You’ll Love This Recipe

• Moist and tender texture from the buttermilk.
• Bright lemon flavor in every bite.
• Perfect balance of sweetness and tanginess.
• Easy to make with simple ingredients.

This Lemon Buttermilk Pound Cake is a must-try for citrus lovers! Let me know if you’d like variations or additional tips. 🍋✨