Lemon Brownies Recipe

These Lemon Brownies are a delightful twist on traditional chocolate brownies, offering a bright, citrusy flavor with a soft, fudgy texture. Unlike lemon bars, which have a tart filling, these brownies are infused with fresh lemon juice and zest, creating a rich, buttery treat that melts in your mouth. Topped with a sweet lemon glaze, they strike the perfect balance between tangy and sweet, making them an irresistible dessert for lemon lovers.

Ingredients

For the Lemon Brownies

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 ½ cups all-purpose flour
• ½ teaspoon sea salt

For the Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions

Step 1: Prepare the Batter

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in lemon juice and lemon zest, ensuring the citrus flavor is evenly distributed.
5. Gradually add flour and salt, mixing until just combined.

Step 2: Bake the Lemon Brownies

1. Pour the batter into the prepared baking dish, spreading it evenly.
2. Bake for 23–25 minutes, or until the edges turn golden and a toothpick inserted in the center comes out clean.
3. Allow the brownies to cool completely before adding the glaze.

Step 3: Make the Lemon Glaze

1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
2. Pour the glaze over the cooled brownies, spreading it evenly with a spatula.
3. Let the glaze set for 10–15 minutes before slicing.

Step 4: Serve and Enjoy

1. Cut the lemon brownies into squares and serve.
2. Garnish with extra lemon zest or a dusting of powdered sugar for a decorative touch.

Tips for the Best Lemon Brownies

• Use fresh lemons for the best flavor—bottled juice won’t have the same brightness.
• Don’t overmix the batter to keep the brownies soft and fudgy.
• Let the glaze set before slicing to prevent it from running.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

These Lemon Brownies are a simple yet elegant dessert that brings a burst of citrus flavor to every bite. Whether you’re serving them at a summer gathering or indulging in a sweet treat, they’re sure to be a hit! 🍋✨

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