Lemon Blueberry Cheesecake Cake with Creamy Layers Recipe

This Lemon Blueberry Cheesecake Cake is a delightful fusion of tangy lemon, juicy blueberries, and rich cheesecake, all layered together to create a stunning dessert. The combination of moist lemon cake, a luscious blueberry cheesecake layer, and a creamy lemon-infused frosting makes this cake a showstopper for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake delivers a perfect balance of tartness and sweetness with every bite.


Ingredients:

Blueberry Cheesecake Layer:

  • ¾ cup fresh blueberries
  • 16 oz cream cheese (room temperature)
  • ½ cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1½ tsp vanilla extract
  • 2 eggs + 1 egg yolk (room temperature)
  • ¼ cup sour cream
  • ¼ cup heavy cream

Lemon Blueberry Cake Layers:

  • 2 cups all-purpose flour
  • 2 tbsp corn starch
  • ¼ tsp salt
  • 2 tsp baking powder
  • ⅔ cup unsalted butter (room temperature)
  • 1⅓ cups granulated sugar
  • 2 eggs + 1 egg white
  • 1½ tsp vanilla extract
  • 2 tsp lemon zest
  • ½ cup milk
  • 3 tbsp lemon juice
  • 1½ cups fresh blueberries
  • 4 tsp flour (for coating blueberries)

Lemon Cream Cheese Frosting:

  • 12 oz cream cheese (room temperature)
  • 1 cup unsalted butter (softened)
  • 4½ cups powdered sugar
  • 1 tbsp lemon zest
  • Lemon wedges and fresh blueberries (for garnish)

Instructions:

Step 1: Prepare the Blueberry Cheesecake Layer

  1. Preheat the oven to 350°F (175°C). Lightly grease an 8-inch springform pan and line the bottom with parchment paper.
  2. In a food processor, pulse blueberries and cream cheese until smooth.
  3. Transfer the mixture to a bowl and add sugar, flour, and vanilla extract, beating until creamy.
  4. Add eggs one at a time, mixing gently after each addition.
  5. Stir in sour cream and heavy cream, ensuring a smooth consistency.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Place the pan in a water bath (a larger roasting pan filled with boiling water halfway up the sides of the springform pan).
  8. Bake for 40-45 minutes, or until the center is set.
  9. Remove from the oven, run a thin knife around the edges, and let cool to room temperature before refrigerating for several hours or overnight.

Step 2: Prepare the Lemon Blueberry Cake Layers

  1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a bowl, sift together flour, corn starch, baking powder, and salt.
  3. In another bowl, stir together milk and lemon juice and let sit for a few minutes to curdle.
  4. Beat butter and sugar on medium-high speed until pale and fluffy.
  5. Add eggs one at a time, mixing after each addition.
  6. Stir in vanilla extract and lemon zest.
  7. Gradually add flour mixture and milk mixture, alternating between the two, mixing gently after each addition.
  8. Toss blueberries with flour to coat, then fold them into the batter.
  9. Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the cakes cool in the pans for 10-15 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Lemon Cream Cheese Frosting

  1. Beat butter and cream cheese on medium speed until smooth.
  2. Add vanilla extract, salt, and lemon zest, mixing until combined.
  3. Gradually add powdered sugar, beating until the frosting reaches the desired consistency.

Step 4: Assemble the Cake

  1. Place one lemon blueberry cake layer on a serving plate and spread a thin layer of frosting.
  2. Carefully place the blueberry cheesecake layer on top and spread another thin layer of frosting.
  3. Add the second lemon blueberry cake layer and frost the entire cake with the remaining frosting.
  4. Decorate with lemon wedges and fresh blueberries.
  5. Refrigerate for at least 45 minutes before slicing to allow the layers to set.

Final Thoughts

This Lemon Blueberry Cheesecake Cake is a masterpiece of flavors and textures, combining the richness of cheesecake with the lightness of lemon cake. The creamy frosting ties everything together, making each bite a delightful experience. Perfect for celebrations or simply treating yourself, this cake is sure to impress!

Would you like any variations or additional tips for decorating? 😊

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