This Lemon Blueberry Cheesecake Cake is a delightful fusion of tangy lemon, juicy blueberries, and rich cheesecake, all layered together to create a stunning dessert. The combination of moist lemon cake, a luscious blueberry cheesecake layer, and a creamy lemon-infused frosting makes this cake a showstopper for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, this cake delivers a perfect balance of tartness and sweetness with every bite.
Ingredients:
Blueberry Cheesecake Layer:
- ¾ cup fresh blueberries
- 16 oz cream cheese (room temperature)
- ½ cup granulated sugar
- 2 tbsp all-purpose flour
- 1½ tsp vanilla extract
- 2 eggs + 1 egg yolk (room temperature)
- ¼ cup sour cream
- ¼ cup heavy cream
Lemon Blueberry Cake Layers:
- 2 cups all-purpose flour
- 2 tbsp corn starch
- ¼ tsp salt
- 2 tsp baking powder
- ⅔ cup unsalted butter (room temperature)
- 1⅓ cups granulated sugar
- 2 eggs + 1 egg white
- 1½ tsp vanilla extract
- 2 tsp lemon zest
- ½ cup milk
- 3 tbsp lemon juice
- 1½ cups fresh blueberries
- 4 tsp flour (for coating blueberries)
Lemon Cream Cheese Frosting:
- 12 oz cream cheese (room temperature)
- 1 cup unsalted butter (softened)
- 4½ cups powdered sugar
- 1 tbsp lemon zest
- Lemon wedges and fresh blueberries (for garnish)
Instructions:
Step 1: Prepare the Blueberry Cheesecake Layer
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch springform pan and line the bottom with parchment paper.
- In a food processor, pulse blueberries and cream cheese until smooth.
- Transfer the mixture to a bowl and add sugar, flour, and vanilla extract, beating until creamy.
- Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream and heavy cream, ensuring a smooth consistency.
- Pour the batter into the prepared pan and smooth the top.
- Place the pan in a water bath (a larger roasting pan filled with boiling water halfway up the sides of the springform pan).
- Bake for 40-45 minutes, or until the center is set.
- Remove from the oven, run a thin knife around the edges, and let cool to room temperature before refrigerating for several hours or overnight.
Step 2: Prepare the Lemon Blueberry Cake Layers
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a bowl, sift together flour, corn starch, baking powder, and salt.
- In another bowl, stir together milk and lemon juice and let sit for a few minutes to curdle.
- Beat butter and sugar on medium-high speed until pale and fluffy.
- Add eggs one at a time, mixing after each addition.
- Stir in vanilla extract and lemon zest.
- Gradually add flour mixture and milk mixture, alternating between the two, mixing gently after each addition.
- Toss blueberries with flour to coat, then fold them into the batter.
- Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10-15 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Lemon Cream Cheese Frosting
- Beat butter and cream cheese on medium speed until smooth.
- Add vanilla extract, salt, and lemon zest, mixing until combined.
- Gradually add powdered sugar, beating until the frosting reaches the desired consistency.
Step 4: Assemble the Cake
- Place one lemon blueberry cake layer on a serving plate and spread a thin layer of frosting.
- Carefully place the blueberry cheesecake layer on top and spread another thin layer of frosting.
- Add the second lemon blueberry cake layer and frost the entire cake with the remaining frosting.
- Decorate with lemon wedges and fresh blueberries.
- Refrigerate for at least 45 minutes before slicing to allow the layers to set.
Final Thoughts
This Lemon Blueberry Cheesecake Cake is a masterpiece of flavors and textures, combining the richness of cheesecake with the lightness of lemon cake. The creamy frosting ties everything together, making each bite a delightful experience. Perfect for celebrations or simply treating yourself, this cake is sure to impress!
Would you like any variations or additional tips for decorating? 😊