Krispy Kreme Peach Cobbler is a decadent Southern-inspired dessert that transforms glazed doughnuts into a rich, custardy base layered with sweet, spiced peaches. Imagine the pillowy softness of Krispy Kreme doughnuts soaking up a creamy vanilla custard, topped with juicy peaches kissed with cinnamon and nutmeg. It’s indulgent, nostalgic, and surprisingly easy to make. Whether you’re serving it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this cobbler is a showstopper that blends comfort food with a playful twist.
Ingredients (Serves 8):
- 6 Krispy Kreme glazed doughnuts, cut into bite-sized pieces
- 4 cups fresh peaches, peeled and sliced (or 2 cans of peaches in syrup, drained)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
- Prepare the Peaches:
If using fresh peaches, peel and slice them into thick wedges. If using canned peaches, drain the syrup and slice them into smaller pieces. Place the peaches in a large mixing bowl. Add the brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Gently toss to coat the peaches evenly. If the mixture seems too juicy, stir in the cornstarch to help thicken the filling as it bakes. - Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. - Assemble the Cobbler Base:
Spread the chopped Krispy Kreme doughnuts evenly across the bottom of the baking dish. These will form the soft, custardy base of the cobbler as they soak up the cream and peach juices. - Layer the Peaches:
Pour the peach mixture over the doughnuts, spreading it out to cover them completely. Dot the top with small pieces of butter for added richness. - Add the Cream Mixture:
In a small bowl, whisk together the heavy cream and vanilla extract. Pour this mixture evenly over the entire cobbler. The cream will blend with the doughnuts and peach juices to create a luscious, pudding-like texture. - Bake the Cobbler:
Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and bubbly. The doughnuts will puff slightly and absorb the custard, while the peaches caramelize and soften. - Cool and Serve:
Let the cobbler cool for about 10 minutes before serving. This allows the custard to set slightly and the flavors to meld. Serve warm with a scoop of vanilla ice cream or a swirl of whipped cream for the ultimate indulgence.
Tips & Variations:
- Use other doughnuts: While Krispy Kreme is ideal for its soft texture, any glazed doughnut will work.
- Add crunch: Sprinkle chopped pecans or granola on top before baking for a crunchy contrast.
- Make it boozy: Add a splash of bourbon or rum to the cream mixture for a grown-up twist.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat gently in the oven or microwave.
This Krispy Kreme Peach Cobbler is more than just dessert—it’s a celebration of Southern comfort with a playful, modern twist. Want to try a version with apples or a caramel drizzle next? I’ve got ideas for that too 🍑🍩✨ Let’s keep the sweet creativity flowing!