Korean Tofu Soup, known as Sundubu Jjigae, is a comforting and flavorful dish made with soft tofu, a rich broth, and a blend of spices. This dish is a staple in Korean cuisine, often enjoyed for its warming and nourishing qualities. Traditionally, it includes ingredients like kimchi, garlic, and gochugaru (Korean chili powder), giving it a slightly spicy and tangy taste. Some variations include seafood, beef, or pork, making it a versatile dish that can be customized to suit different preferences.
Ingredients:
- 1 pack soft tofu (sundubu)
- 1 tablespoon sesame oil
- ½ onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon gochugaru (Korean chili powder)
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce (optional)
- ½ cup kimchi, chopped
- 2 cups vegetable or beef broth
- ½ teaspoon sugar
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 egg (optional)
- 2 green onions, chopped (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
Instructions:
- Prepare the Base:
- Heat sesame oil in a pot over medium heat.
- Add chopped onions, garlic, and ginger, sautéing until fragrant.
- Add Seasonings and Kimchi:
- Stir in gochugaru, soy sauce, and fish sauce.
- Add chopped kimchi and cook for 2-3 minutes to enhance the flavors.
- Simmer the Broth:
- Pour in the vegetable or beef broth and bring to a gentle boil.
- Add sugar, salt, and black pepper, adjusting to taste.
- Add the Soft Tofu:
- Gently break the soft tofu into large chunks and add it to the soup.
- Let it simmer for 5-7 minutes, allowing the flavors to meld.
- Finish with an Egg (Optional):
- Crack an egg into the soup and let it cook for a minute or two.
- This adds richness and texture to the dish.
- Garnish and Serve:
- Sprinkle chopped green onions and toasted sesame seeds on top.
- Serve hot with a side of steamed rice.
This Korean Tofu Soup is a delicious and hearty meal, perfect for cold days or when you need a comforting dish. Would you like tips on making it even more flavorful? 😊