Key Lime Pound Cake is a delightful twist on the classic pound cake, infused with the bright, tangy flavor of key limes. This cake is moist, buttery, and rich, with a fine crumb that melts in your mouth. The key lime glaze adds an extra layer of citrusy sweetness, making each bite irresistibly refreshing. Whether you’re baking for a special occasion or simply craving a tropical-inspired treat, this cake is sure to impress with its perfect balance of tart and sweet flavors.
For a detailed recipe, you can check out this version here or another variation here.
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 4 large eggs
- ½ cup whole milk
- ¼ cup fresh key lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
For the Key Lime Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh key lime juice
- 1 teaspoon lime zest (optional)
Instructions
Step 1: Prepare the Cake Batter
- Preheat the oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
- Mix the dry ingredients—whisk together the flour, baking powder, and salt in a medium bowl.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lime zest, key lime juice, and vanilla extract until combined.
- Gradually add the dry ingredients, alternating with the milk, mixing until smooth.
Step 2: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Key Lime Glaze
- Whisk together powdered sugar and key lime juice until smooth.
- Drizzle the glaze over the cooled cake, letting it soak in for extra flavor.
Tips for the Best Key Lime Pound Cake
- Use fresh key lime juice for the best flavor.
- Sift the flour to ensure a light, airy texture.
- Let the cake cool completely before glazing to prevent sogginess.
- Store in an airtight container to keep it moist.
Why You’ll Love This Recipe
- Bright citrus flavor that’s refreshing yet indulgent.
- Perfectly moist texture with a fine crumb.
- Easy to make with simple ingredients.
- Great for any occasion, from brunch to dessert.
This Key Lime Pound Cake is a tropical delight that brings a burst of sunshine to every bite. Whether you’re serving it at a gathering or enjoying it with coffee, it’s guaranteed to be a hit! 🍋🍰