Keto Philly Cheesesteak Roll-Ups Recipe

These Keto Philly Cheesesteak Roll-Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Instead of bread, these roll-ups use melted cheese as the wrap, creating a crispy, cheesy shell that perfectly complements the savory beef and sautéed vegetables. Packed with flavor and easy to prepare, this dish is perfect for a keto-friendly meal prep or a satisfying weeknight dinner.

Ingredients:

  • 2 cups Monterey Jack cheese, shredded
  • 16 ounces ground beef
  • ½ medium onion, sliced
  • 1 bell pepper, sliced
  • 1 teaspoon Worcestershire sauce
  • 4 ounces cream cheese
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
  2. Prepare the filling: In a skillet over medium-high heat, sauté the ground beef, onion, and bell pepper until the vegetables soften and the beef is fully browned. Drain any excess grease.
  3. Add flavor: Stir in Worcestershire sauce, cream cheese, salt, and pepper. Mix well until the cream cheese is fully melted and incorporated into the beef mixture. Remove from heat.
  4. Create cheese wraps: Arrange shredded Monterey Jack cheese into 8 even circles on the parchment-lined baking sheet. Bake for 8-10 minutes until the edges turn golden brown and the cheese forms a lace-like texture.
  5. Assemble the roll-ups: Let the cheese cool for a minute or two until it is pliable. Place a spoonful of the beef mixture onto each cheese circle. Carefully roll the cheese around the filling and allow it to cool and harden into a wrap.
  6. Serve and enjoy: Once the roll-ups have set, serve them warm with a side of keto-friendly dipping sauce or a fresh salad.

These Keto Philly Cheesesteak Roll-Ups are a fantastic way to enjoy the flavors of a classic cheesesteak while keeping your meal low-carb. The crispy cheese shell adds a satisfying crunch, while the creamy beef filling delivers bold, savory flavors. Perfect for meal prep, game nights, or a quick and indulgent keto-friendly meal!

Would you like some variations or serving suggestions to enhance this dish?

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