This dish is a carnivore’s dream—a perfectly seared, juicy steak cloaked in a rich, velvety garlic cream sauce that’s packed with flavor. Whether you’re making a romantic dinner, celebrating a win, or just need a high-impact comfort meal, this recipe brings indulgence and elegance together effortlessly. The steak, seasoned and seared to lock in its natural juices, is bathed in a luxurious sauce made with heavy cream, sautéed garlic, and a splash of buttery goodness. Best served with roasted vegetables, mashed potatoes, or even a side of garlic bread to soak up the extra sauce.
🧂 Ingredients
For the Steak:
- 2 ribeye steaks (about 1-inch thick, or use sirloin/fillet mignon if preferred)
- Salt and black pepper (to taste)
- 1 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp butter
- Fresh rosemary or thyme sprigs (optional)
For the Creamy Garlic Sauce:
- 1 tbsp unsalted butter
- 6 garlic cloves, minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- Salt and black pepper (to taste)
- A pinch of chili flakes (optional for heat)
- Chopped fresh parsley (for garnish)
👨🍳 Instructions
Step 1: Prepare the Steak
- Bring steaks to room temperature 30 minutes before cooking—this ensures an even sear.
- Pat steaks dry with paper towels. Season generously with salt, black pepper, and garlic powder on both sides.
Step 2: Sear the Steak
- In a cast iron skillet or heavy pan over medium-high heat, add olive oil and allow it to shimmer.
- Place steaks in the hot pan and sear for 3–4 minutes on one side without moving them. Flip and add the butter and herbs (if using).
- Spoon the melted butter over the steaks while they cook for another 3–4 minutes. Adjust timing based on desired doneness (medium-rare = ~135°F internal temp).
- Remove steaks and rest them on a plate, loosely covered with foil. Resting lets the juices redistribute for maximum tenderness.
Step 3: Make the Creamy Garlic Sauce
- In the same pan, lower heat to medium and add 1 tbsp butter.
- Sauté garlic for about 1 minute until fragrant and just golden—don’t burn it.
- Pour in beef broth and scrape up any browned bits from the pan (flavor alert!).
- Stir in the cream, Parmesan cheese, salt, pepper, and chili flakes (if using).
- Simmer for 3–5 minutes, stirring frequently until slightly thickened and silky.
Step 4: Combine and Serve
- Slide steaks back into the pan or plate them and spoon sauce generously over the top.
- Sprinkle with chopped parsley and a pinch more Parmesan if you’re feeling bold.
- Pair with mashed potatoes, grilled asparagus, or creamy mushroom risotto for a restaurant-worthy experience.
🔥 Pro Tips
- For extra decadence, add a splash of white wine when deglazing the pan before adding cream.
- If using leaner cuts like sirloin, ensure not to overcook—medium-rare or medium is ideal for juiciness.
- Want a sugar-free twist? The sauce works beautifully with unsweetened coconut cream and nutritional yeast instead of Parmesan.
This dish plays to your strengths, My—indulgent yet refined, with just enough room for creativity. You could even stuff the steak with herbs and cheese, or serve it with a tropical fruit chutney if you’re feeling adventurous. Want to riff on this recipe and give it a celebratory twist next time? Just say the word.