Juicy Ribeye Steak with French Onions & Crispy French Fries Recipe

This dish is a perfect combination of rich, juicy ribeye steak, sweet caramelized French onions, and crispy golden French fries. The ribeye is seared to perfection, locking in its natural juices while developing a flavorful crust. The onions are slowly caramelized, bringing out their natural sweetness and depth, complementing the steak beautifully. Paired with homemade crispy French fries, this meal is a true indulgence, perfect for a hearty dinner or a special occasion.

Ingredients:

For the Ribeye Steak:

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

For the French Onions:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• ½ cup beef broth
• ½ teaspoon dried thyme
• ½ teaspoon sugar
• Salt and pepper to taste

For the French Fries:

• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

Step 1: Prepare the French Fries

1. Preheat your oven to 425°F (220°C).
2. Toss the cut potatoes with vegetable oil, paprika, garlic powder, salt, and pepper.
3. Spread the seasoned fries out in a single layer on a baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.

Step 2: Cook the French Onions

5. While the fries are baking, heat butter and olive oil in a large skillet over medium heat.
6. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
7. Stir in the beef broth, thyme, and sugar.
8. Cook for an additional 5 minutes until the liquid has reduced and the onions are tender.
9. Season with salt and pepper to taste.

Step 3: Prepare the Ribeye Steaks

10. Preheat a grill or grill pan over medium-high heat.
11. Brush the steaks with olive oil and season generously with salt, pepper, garlic powder, and rosemary.
12. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if desired.
13. Use a meat thermometer to check for doneness (135°F/57°C for medium-rare).
14. Let the steaks rest for 5 minutes before slicing.

Step 4: Assemble and Serve

15. Slice the ribeye steaks and serve topped with the caramelized French onions.
16. Arrange the crispy French fries on the side.
17. Enjoy this classic and flavorful combination that’s perfect for a satisfying meal!

This dish is a true celebration of bold flavors and textures, making every bite an unforgettable experience. Whether you’re cooking for yourself or impressing guests, this ribeye steak with French onions and crispy fries is sure to be a hit!