Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained, but reserve the juice)
- 1/2 cup sour cream
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons pineapple juice (reserved from the crushed pineapple)
Optional toppings:
- Whipped cream
- Fresh pineapple slices or chunks
Instructions:
- Prepare the cake batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream and pineapple juice. Mix until just combined. Fold in the crushed pineapple.
- Bake the cake:
- Pour the batter into the prepared pan(s) and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Prepare the glaze:
- In a small bowl, whisk together powdered sugar and pineapple juice until smooth. Adjust the consistency by adding more juice or sugar as needed.
- Decorate and serve:
- Drizzle the glaze over the cooled cake. For extra flair, top with whipped cream and fresh pineapple slices or chunks.
- Slice and serve this tropical treat to your delighted guests!
Tips and Variations:
- Make it extra tropical: Add shredded coconut to the batter or sprinkle it on top of the glaze.
- Add texture: Mix in chopped nuts like pecans or walnuts for a crunchy contrast.
- Layered cake: If using round pans, spread whipped cream or cream cheese frosting between the layers for added richness.
This Juicy Pineapple Heaven Cake is perfect for any occasion, from summer gatherings to cozy winter desserts. Let me know if you’d like more ideas or variations!