Jamaican Banana Bread is a tropical twist on the classic banana bread, infused with rich flavors like dark rum, coconut, and a hint of citrus. This moist and flavorful bread is perfect for breakfast, dessert, or an afternoon snack. The combination of ripe bananas, warm spices, and a touch of rum creates a delightful treat that transports you straight to the Caribbean. Whether you’re a fan of traditional banana bread or looking for something new, this recipe is sure to impress!
Ingredients:
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ cup butter, softened
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- ¼ cup plain low-fat yogurt (or pina colada flavored yogurt)
- 3 tablespoons dark rum OR apple cider
- ½ teaspoon vanilla extract
- ½ cup flaked sweetened coconut
- 1 tablespoon flaked sweetened coconut (for topping)
- ½ cup powdered sugar
- 1½ tablespoons fresh lime or lemon juice
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan with cooking spray or butter.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt.
- Set aside.
- Mix the Wet Ingredients:
- In a large mixing bowl, beat granulated sugar and softened butter until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in mashed bananas, yogurt, rum, and vanilla extract until smooth.
- Combine the Mixtures:
- Gradually add the flour mixture to the wet ingredients, mixing at low speed until just combined.
- Fold in ½ cup flaked coconut for a tropical touch.
- Bake the Bread:
- Pour the batter into the prepared loaf pan.
- Sprinkle 1 tablespoon flaked coconut on top for extra texture.
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze:
- In a small bowl, whisk together powdered sugar and lime/lemon juice.
- Drizzle over the warm banana bread for a sweet citrus finish.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Allow it to cool completely before slicing.
Tips for the Best Jamaican Banana Bread:
- Use overripe bananas for maximum sweetness and moisture.
- Dark rum adds depth, but apple cider works as a non-alcoholic substitute.
- For extra crunch, add chopped pecans or walnuts.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Variations:
- Chocolate Twist: Add ½ cup chocolate chips for a richer flavor.
- Spiced Version: Mix in ½ teaspoon cinnamon and nutmeg for warmth.
- Tropical Upgrade: Fold in ¼ cup crushed pineapple for extra fruitiness.
This Jamaican Banana Bread is a delightful fusion of tropical flavors and classic comfort. Whether enjoyed with coffee or as a dessert, it’s sure to become a favorite! 🍌🥥