Jamaican Banana Bread is a tropical twist on the classic banana bread, infused with warm spices, dark rum, and coconut for a rich, moist, and flavorful loaf. This recipe brings the vibrant flavors of the Caribbean straight to your kitchen, making it perfect for breakfast, dessert, or an indulgent snack. The combination of ripe bananas, cinnamon, nutmeg, and a hint of rum creates a deeply aromatic and comforting treat that’s impossible to resist.
Ingredients
For the Banana Bread
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 ½ cups mashed ripe bananas (about 3 bananas)
- ¼ cup plain low-fat yogurt (or pina colada-flavored yogurt for extra tropical flair)
- 3 tablespoons dark rum (or apple cider for a non-alcoholic version)
- ½ teaspoon vanilla extract
- ½ cup flaked sweetened coconut
- 1 tablespoon flaked sweetened coconut (for topping)
For the Glaze
- ½ cup powdered sugar
- 1 ½ tablespoons fresh lime juice
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the sugar and butter together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the mashed bananas, yogurt, rum, and vanilla extract, mixing until fully combined.
Step 2: Incorporate Dry Ingredients
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in ½ cup flaked coconut, ensuring even distribution.
Step 3: Bake the Banana Bread
- Pour the batter into the prepared loaf pan.
- Sprinkle 1 tablespoon of flaked coconut over the top.
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Prepare the Glaze
- In a small bowl, whisk together powdered sugar and lime juice until smooth.
- Drizzle over the warm banana bread.
Why You’ll Love This Recipe
- Tropical & Flavorful: The rum, coconut, and lime add a Caribbean-inspired twist.
- Moist & Tender: The yogurt and bananas keep the bread soft and rich.
- Perfect for Any Occasion: Enjoy it warm with coffee, toasted with butter, or as a dessert.
Try this Jamaican Banana Bread—a sweet, spiced, and tropical delight that will have you saying OMG! 🍌🥥🔥
You can explore more variations of this recipe here or here.