Italian Sausage and Peppers Sandwiches are a classic, hearty dish that brings together the bold flavors of Italian sausage, sautéed bell peppers, and onions, all nestled in a toasted roll. This sandwich is a staple at street fairs, family gatherings, and casual dinners, offering a satisfying combination of savory, slightly spicy, and sweet flavors. Whether you prefer sweet or hot Italian sausage, this recipe is versatile enough to accommodate your taste preferences.
Ingredients:
- 4 Italian sausage links (sweet or hot)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup pasta sauce (optional)
- 4 French bread rolls or hoagie buns
- 1 cup shredded mozzarella cheese (optional)
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chicken broth or cooking wine (optional)
Instructions:
- Prepare the Vegetables:
Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, seasoning them with salt, pepper, oregano, and basil. Sauté for about 5-7 minutes until they become tender but still slightly crisp. Remove the vegetables from the skillet and set them aside. - Cook the Sausage:
In the same skillet, place the Italian sausage links and cook them for about 4 minutes on each side until they are evenly browned. If using pasta sauce, add it to the skillet along with the chicken broth or cooking wine. Cover and let the sausages simmer on medium-low heat for about 10 minutes until they are fully cooked (internal temperature of 160°F). - Combine Ingredients:
Return the sautéed vegetables to the skillet and stir them into the sauce and sausage mixture. Let everything cook together for another 2 minutes to allow the flavors to meld. - Prepare the Rolls:
Slice the French bread rolls or hoagie buns open and lightly toast them in the oven or on a grill. If desired, sprinkle shredded mozzarella cheese inside the rolls before adding the sausage and peppers. - Assemble the Sandwiches:
Remove the sausage links from the skillet and place them on a cutting board. Slice each sausage lengthwise, being careful not to cut all the way through. Open the sausages and place them cut-side down on the toasted rolls. Top with the cooked vegetable mixture and additional cheese if desired. - Serve and Enjoy:
Serve the sandwiches hot, accompanied by a side of chips, fries, or a fresh salad. For an authentic Italian-American experience, pair them with a cold beer or a refreshing lemonade.
Tips:
- Grilling Option: You can grill the sausages instead of cooking them in a skillet for a smokier flavor.
- Bread Choice: A sturdy roll like a club roll or ciabatta works best to hold the juicy sausage and peppers.
- Extra Flavor: Add a splash of balsamic vinegar or Worcestershire sauce to the vegetables for added depth.
This recipe is perfect for a casual meal, game-day snack, or summer cookout. The combination of juicy sausage, sweet peppers, and toasted bread makes it a crowd-pleaser every time. Enjoy! 🍽️