Torta della Nonna, or Italian Grandma’s Cake, is a beloved traditional dessert from Tuscany, cherished across Italy for its simple yet elegant flavors. This rustic tart features a buttery shortcrust pastry filled with creamy custard, topped with toasted pine nuts and a dusting of powdered sugar. The contrast between the crumbly crust and silky filling makes it a delightful treat, perfect for family gatherings or special occasions.
Ingredients:
For the Shortcrust Pastry (Pasta Frolla):
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 stick unsalted butter, cold and cubed
- 1 egg
- 1 egg yolk
- ½ teaspoon baking powder
- ½ teaspoon salt
- Zest of 1 lemon
For the Custard Filling (Crema Pasticcera):
- 2 cups whole milk
- 4 egg yolks
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- ½ teaspoon vanilla extract
- Zest of ½ lemon
For the Topping:
- ½ cup pine nuts
- 2 tablespoons powdered sugar
Instructions:
- Prepare the Shortcrust Pastry:
- In a large bowl, mix flour, sugar, baking powder, salt, and lemon zest.
- Add cold butter and rub it into the flour until the mixture resembles coarse crumbs.
- Stir in the egg and egg yolk, kneading gently until a dough forms.
- Wrap in plastic and refrigerate for 30 minutes.
- Make the Custard Filling:
- In a saucepan, heat milk with lemon zest until warm (but not boiling).
- In a separate bowl, whisk egg yolks, sugar, and flour until smooth.
- Gradually pour the warm milk into the egg mixture, whisking continuously.
- Return to the saucepan and cook over medium heat, stirring until thickened.
- Remove from heat, stir in vanilla extract, and let cool.
- Assemble the Cake:
- Preheat oven to 350°F (175°C).
- Roll out ⅔ of the pastry dough and press it into a 9-inch tart pan.
- Pour the custard filling over the crust.
- Roll out the remaining dough and place it over the filling, sealing the edges.
- Add the Topping:
- Sprinkle pine nuts evenly over the top.
- Bake for 40-45 minutes, or until golden brown.
- Cool & Serve:
- Let the cake cool completely before dusting with powdered sugar.
- Slice and enjoy this classic Italian dessert with coffee or tea!
This Torta della Nonna is a timeless recipe that embodies the warmth and tradition of Italian home baking. Would you like variations or serving suggestions? 😊