Irresistible Peach Cobbler Cookies combine the comforting flavors of classic peach cobbler with the chewy, soft texture of a cookie. These delightful treats feature fresh peaches, warm cinnamon, and a buttery dough, creating a perfect balance of sweetness and spice. Whether enjoyed as a snack, dessert, or paired with a scoop of vanilla ice cream, these cookies bring a taste of summer to every bite.
Ingredients
- For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups fresh peaches, peeled and diced
- 2 tablespoons cinnamon sugar (for topping)
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, ensuring each is fully incorporated.
- Stir in vanilla extract to enhance the flavor.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 3: Fold in Peaches
- Gently fold in diced peaches, distributing them evenly throughout the dough.
- If the peaches release excess juice, lightly coat them with a tablespoon of flour before mixing.
Step 4: Shape and Bake
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Sprinkle each cookie with cinnamon sugar for a classic cobbler touch.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
Step 5: Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve warm or at room temperature, optionally paired with whipped cream or vanilla ice cream.
These Irresistible Peach Cobbler Cookies are a delightful fusion of fruit-filled sweetness and comforting spice. Let me know if you’d like variations or additional tips! 😊