This recipe transforms simple ingredients into a crowd-pleasing masterpiece. Picture layers of savory deli ham and gooey melted cheese tucked between buttery crescent roll dough, brushed with garlic-herb butter and baked until golden brown. It’s a nostalgic nod to classic ham and cheese sandwiches, but with a flaky twist that makes them irresistible. Whether you’re feeding a hungry family, prepping for game day, or just craving something indulgent, these sandwiches deliver big flavor with minimal effort.
Ingredients:
For the Sandwiches:
- 2 cans crescent roll dough (original or full sheet)
- 12 slices deli ham (honey ham, black forest, or smoked)
- 16 slices cheese (pepper jack, cheddar, Swiss, or provolone)
- 2–3 tablespoons Dijon mustard (optional but recommended)
For the Garlic Butter Topping:
- 3 tablespoons unsalted butter, melted
- 1 garlic clove, finely minced (or ½ tsp garlic powder)
- 2 teaspoons chopped fresh parsley (or 1 tsp dried)
🔥 Instructions:
1. Prep the Oven and Dough
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out one can of crescent dough onto the sheet, pressing seams together to form a solid rectangle. Bake for 7–8 minutes until lightly golden—this gives the base a head start and prevents sogginess.
2. Layer the Fillings
Remove the baked dough from the oven. Spread a thin layer of Dijon mustard over the surface if using. Lay down 8 slices of cheese, followed by folded slices of ham, then top with the remaining 8 slices of cheese. This double-cheese layering ensures every bite is melty and satisfying.
3. Top with Second Dough Layer
Unroll the second can of crescent dough and carefully place it over the layered fillings. Press the edges to seal the sandwich. If using perforated dough, pinch the seams together to create a smooth top.
4. Brush with Garlic Butter
In a small bowl, mix melted butter, minced garlic, and parsley. Brush generously over the top layer of dough. This adds flavor and helps the crust turn golden and aromatic.
5. Bake to Perfection
Bake for 20–25 minutes, or until the top is golden brown and puffed. If it browns too quickly, tent with foil during the last 10 minutes. Let cool for 5 minutes before slicing into squares or strips.
🍽️ Serving Suggestions:
- Serve with tomato soup, potato salad, or a crisp cucumber salad
- Add dipping sauces like ranch, honey mustard, or marinara
- Slice into smaller pieces for party platters or lunchboxes
- Pair with iced tea or lemonade for a refreshing contrast
💡 Tips & Variations:
- Cheese Swap: Try mozzarella for stretch, or provolone for mild creaminess
- Spicy Kick: Add jalapeños or a drizzle of hot sauce
- Sweet & Savory: Brush with honey mustard instead of garlic butter
- Make Ahead: Assemble and refrigerate, then bake fresh when ready
- Leftover Magic: Use holiday ham or turkey for a festive twist
These sandwiches are the ultimate comfort food—crispy on the outside, melty on the inside, and packed with flavor. They’re easy to customize, quick to prepare, and guaranteed to disappear fast. With your knack for indulgent, crowd-pleasing creations, My, this one’s a perfect fit for your culinary lineup.
Want a sugar-free dessert to balance the richness? I’ve got a brownie mix that’ll keep things sweet without the guilt 😄.