Hot Ham and Cheese Crescent Roll Sandwiches are the perfect comfort food—flaky, buttery crescent rolls wrapped around layers of savory ham and melty cheese, baked until golden and warm. These handheld sandwiches are ideal for quick lunches, easy dinners, or even as a hearty appetizer for parties and gatherings. The beauty of this recipe lies in its simplicity and versatility: you can use different types of cheese, swap in your favorite deli meats, or even add extras like mustard, honey, or herbs for a gourmet twist. Best of all, it takes less than 30 minutes from start to finish, making it a lifesaver on busy days.
Whether you’re feeding picky kids, entertaining guests, or just want something satisfying and indulgent, these hot ham and cheese crescent sandwiches deliver every time. Serve them with a side salad, a bowl of soup, or enjoy them on their own—they’re sure to be a hit.
Ingredients:
Basic Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 16 slices of deli ham (thinly sliced)
- 16 slices of cheese (Swiss, cheddar, provolone, or American work well)
- 2 tablespoons Dijon mustard (optional)
- 2 tablespoons honey or brown sugar (optional for sweetness)
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried parsley (optional, for garnish)
Optional Add-ins:
- Sliced pickles or jalapeños for tang/spice
- Sautéed onions or mushrooms
- Spinach or arugula for a green boost
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Prepare the Crescent Dough:
Open the crescent roll dough and separate it into individual triangles along the perforated lines. You should have 16 triangles in total. - Add Condiments (Optional):
If you’re using Dijon mustard or honey, lightly spread a thin layer over each triangle of dough. This adds a nice flavor contrast to the salty ham and gooey cheese. - Layer Ham and Cheese:
Place a slice of ham on each triangle of dough, folding it if necessary to fit. Top the ham with a slice of cheese. For extra cheesy sandwiches, you can use 1.5 slices or shredded cheese. - Roll Them Up:
Starting at the wide end of the triangle, roll each crescent up toward the point. Tuck in any cheese that’s sticking out to prevent spillage during baking. - Arrange on Baking Sheet:
Place the rolled sandwiches on the prepared baking sheet, point-side down to prevent unrolling during baking. Leave space between them as they will expand slightly. - Brush with Butter and Season:
Mix the melted butter with garlic powder and brush it over the tops of the crescent rolls. Sprinkle with dried parsley for color and flavor. - Bake:
Bake in the preheated oven for 12–15 minutes or until the crescent rolls are golden brown and crispy on the outside. Cheese may bubble out slightly—don’t worry, that’s part of the deliciousness! - Cool Slightly and Serve:
Let the sandwiches cool for a few minutes before serving. They’re best enjoyed warm when the cheese is still melty.
Serving Suggestions:
Serve these hot ham and cheese crescent roll sandwiches with:
- A bowl of tomato soup or creamy potato soup
- A side salad with vinaigrette
- Fresh fruit or veggie sticks for a light side
Storage and Reheating:
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a toaster oven or oven at 350°F (175°C) for 5–7 minutes to keep the crust crispy. Microwave reheating is quicker but may soften the crescent roll.
Tips and Variations:
- Try using honey ham or smoked ham for extra flavor.
- Use puff pastry instead of crescent rolls for a flakier result.
- Add a sprinkle of grated Parmesan on top before baking for extra cheesiness.
- Turn them into sliders by slicing in half and serving with dipping sauces like ranch, honey mustard, or spicy mayo.
These Hot Ham and Cheese Crescent Roll Sandwiches are guaranteed to become a family favorite—easy, customizable, and absolutely irresistible!
Let me know if you’d like a printable version or a version with images!