Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe

This dish is a perfect harmony of sweet, savory, and creamy. Juicy chicken breasts are coated in a tangy honey mustard glaze, roasted until golden, then topped with melted cheese for a rich finish. Paired with crisp-tender roasted asparagus and a hint of lemon zest, it’s a wholesome, restaurant-worthy meal that’s easy enough for a weeknight and elegant enough for guests. It’s comfort food with a gourmet twist—simple, satisfying, and packed with flavor.


Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

For the Roasted Asparagus:

  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • Salt, pepper, and a pinch of garlic powder

For the Cheese Topping:

  • 1 cup shredded mozzarella or cheddar (or a mix)
  • Optional: 2 tablespoons grated Parmesan for extra flavor

Instructions:

Step 1: Marinate the Chicken

  1. In a small bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
  2. Place the chicken breasts in a shallow dish or zip-top bag and coat them thoroughly with the honey mustard marinade.
  3. Let the chicken marinate for at least 15 minutes (or up to 24 hours in the fridge for deeper flavor).

Step 2: Roast the Asparagus

  1. Preheat your oven to 400°F (200°C).
  2. Spread the trimmed asparagus on a baking sheet. Drizzle with olive oil, sprinkle with salt, pepper, garlic powder, and lemon zest.
  3. Roast in the oven for 15–20 minutes, or until tender and slightly crisp on the edges.

Step 3: Cook the Chicken

  1. While the asparagus roasts, heat a large oven-safe skillet over medium heat.
  2. Sear the marinated chicken breasts for 3–4 minutes per side, until golden brown.
  3. Top each chicken breast with shredded cheese and transfer the skillet to the oven.
  4. Bake for 10–15 minutes, or until the chicken is cooked through (internal temp of 165°F / 74°C) and the cheese is melted and bubbly.

Step 4: Plate and Serve

  1. Arrange the roasted asparagus on a serving platter or individual plates.
  2. Place the cheesy honey mustard chicken on top or alongside.
  3. Garnish with fresh herbs like parsley or thyme if desired.
  4. Serve immediately with lemon wedges or a drizzle of extra honey mustard sauce.

Serving Suggestions:

  • Pair with mashed cauliflower, roasted potatoes, or buttery rice.
  • Add a side salad with vinaigrette for a fresh contrast.
  • Serve leftovers sliced in wraps or sandwiches.

Tips & Variations:

  • Make it spicy: Add a pinch of cayenne or red pepper flakes to the marinade.
  • Use thighs: Boneless chicken thighs work just as well and stay extra juicy.
  • Cheese swap: Try provolone, gouda, or pepper jack for different flavor profiles.
  • Vegetarian twist: Use thick slices of roasted cauliflower or tofu instead of chicken.

Nutritional Snapshot (Per Serving, Approximate):

  • Calories: 380
  • Protein: 35g
  • Fat: 22g
  • Carbs: 10g
  • Fiber: 2g

This dish is a weeknight hero and a dinner party star all in one. Would you like a homemade honey mustard sauce recipe to bottle up for future meals?

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