This dish is a perfect balance of sweet, tangy, and savory flavors, making it a delightful meal for any occasion. The juicy chicken breasts are coated in a rich honey mustard glaze, then baked to perfection alongside tender roasted asparagus. A final touch of melted cheese adds a creamy indulgence that ties everything together beautifully. Whether you’re preparing a cozy dinner or impressing guests, this recipe delivers comfort food with a gourmet twist.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- ½ cup honey mustard sauce (homemade or store-bought)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt & pepper to taste
For the Roasted Asparagus
- 1 bunch asparagus spears, trimmed
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt & pepper to taste
For the Cheese Topping
- 1 cup shredded mozzarella or cheddar cheese
Instructions
Step 1: Prepare the Honey Mustard Sauce
If making your own sauce, mix ¼ cup honey, ¼ cup Dijon mustard, 1 teaspoon minced garlic, and a pinch of salt and pepper until smooth.
Step 2: Marinate the Chicken
Coat the chicken breasts with half of the honey mustard sauce and let them marinate for 30 minutes in the fridge. Reserve the remaining sauce for later.
Step 3: Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 4: Roast the Asparagus
Toss the trimmed asparagus spears with olive oil, lemon zest, salt, and pepper. Spread them evenly on the baking sheet and roast for 10-12 minutes until tender.
Step 5: Sear and Bake the Chicken
Heat a skillet over medium-high heat and add olive oil. Sear the marinated chicken breasts for 2-3 minutes per side until golden brown. Transfer them to the oven and bake for 15-20 minutes until fully cooked.
Step 6: Add the Cheese and Broil
Place the roasted asparagus in a baking dish, lay the cooked chicken on top, drizzle with the remaining honey mustard sauce, and sprinkle shredded cheese over everything. Broil for 2-3 minutes until the cheese is melted and bubbly.
Step 7: Serve and Enjoy
Plate the dish while warm and garnish with fresh herbs or a squeeze of lemon juice for extra brightness.
Why You’ll Love This Recipe
- Simple yet flavorful – The honey mustard glaze adds a perfect balance of sweet and tangy flavors.
- Quick and easy – No complicated techniques, just straightforward cooking with delicious results.
- Healthy and hearty – Chicken and asparagus make a nutritious combo, while the cheese adds a comforting touch.
- Customizable – Swap the cheese, add extra veggies, or even try this recipe with salmon instead of chicken.
This dish is perfect for weeknight dinners or special occasions, offering a restaurant-quality meal with minimal effort. Let me know if you’d like variations or pairing suggestions!