Despite the name, there’s no actual rattlesnake in these bites—just a spicy blend of Monterey Jack cheese and jalapeños, rolled into balls, breaded, and deep-fried to golden perfection. Inspired by the famous Texas Roadhouse appetizer, these bites are the perfect fusion of jalapeño poppers and mozzarella sticks, delivering a molten, cheesy interior with a crunchy, seasoned crust. Serve them with a creamy ranch or Cajun horseradish dip for the ultimate flavor explosion.
Ingredients
For the Bites:
- 2 blocks (8 oz each) Monterey Jack cheese, shredded
- 3–4 pickled jalapeños, finely diced (adjust to taste)
- ½ cup all-purpose flour
- 1 large egg
- 1 cup whole milk
- 1½ cups plain breadcrumbs
- ¼ cup cornmeal (optional, for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp black pepper
- Vegetable or canola oil, for frying
Optional Cajun Horseradish Dipping Sauce:
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tsp creamy horseradish
- 2 tsp ketchup
- 1 dash cayenne pepper
- 1 tsp apple cider vinegar
- Salt to taste
Instructions
Step 1: Make the Cheese Mixture
- In a large bowl, combine shredded Monterey Jack cheese and finely diced jalapeños.
- Mix thoroughly, then scoop out about 1 tablespoon of the mixture and roll it into a tight ball. Repeat until all the mixture is used.
- Place the cheese balls on a parchment-lined tray and freeze for at least 30–60 minutes. This helps them hold their shape during frying.
Step 2: Prepare the Breading Station
- In one bowl, place the flour.
- In a second bowl, whisk together the egg and milk.
- In a third bowl, combine breadcrumbs, cornmeal (if using), garlic powder, paprika, cayenne, and black pepper.
Step 3: Bread the Bites
- Remove cheese balls from the freezer.
- Roll each ball in flour, then dip into the egg-milk mixture, and finally coat thoroughly in the seasoned breadcrumb mixture.
- For extra crunch, repeat the egg and breadcrumb steps for a double coating.
Step 4: Fry to Perfection
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Fry the bites in batches for 3–4 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
Step 5: Make the Dipping Sauce (Optional)
- In a small bowl, mix all dipping sauce ingredients until smooth.
- Chill for at least 30 minutes to let the flavors meld.
Serving Suggestions
- Serve hot with ranch, Cajun horseradish sauce, or chipotle mayo.
- Pair with cold drinks or a platter of wings for the ultimate party spread.
- Garnish with chopped chives or a sprinkle of smoked paprika for flair.
Tips & Variations
- Cheese Options: Try Pepper Jack for extra heat or mix in sharp cheddar for depth.
- Add Protein: Mix in finely chopped cooked bacon or sausage for a meaty twist.
- Make Ahead: Freeze breaded bites and fry straight from frozen when ready to serve.
These Texas-style rattlesnake bites are the kind of snack that disappears fast—crispy, creamy, spicy, and totally addictive. Want to try a baked version or a vegetarian twist next?