The Taco Bell Enchirito is a fusion of an enchilada and a burrito, combining the best of both worlds. This dish features a soft flour tortilla filled with seasoned ground beef, refried beans, and diced onions, all smothered in a rich red enchilada sauce and topped with melted cheddar cheese. Though Taco Bell has discontinued and revived this menu item multiple times, you can enjoy its nostalgic flavors anytime by making it at home.
Ingredients
For the Beef Filling
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/2 cup water
For the Enchilada Sauce
- 8 ounces tomato sauce
- 1/3 cup water
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sugar
For Assembly
- 4 large flour tortillas
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1/4 cup diced white onions
- Sliced black olives (optional)
Instructions
- Prepare the Beef Filling:
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess grease and return the beef to the pan.
- Add chili powder, salt, onion powder, paprika, garlic powder, and water.
- Simmer for 15-20 minutes, stirring occasionally, until the mixture thickens.
- Make the Enchilada Sauce:
- In a saucepan, combine tomato sauce, water, vinegar, garlic powder, onion powder, paprika, cayenne pepper, and sugar.
- Simmer over low heat for 15-20 minutes, stirring occasionally.
- Assemble the Enchirito:
- Warm the tortillas in the microwave for 30 seconds to make them pliable.
- Spread 1/4 cup of refried beans onto each tortilla.
- Add a portion of the seasoned beef and sprinkle with diced onions.
- Roll the tortilla burrito-style, tucking in the ends.
- Bake and Serve:
- Place the rolled enchiritos seam-side down in a baking dish.
- Pour the enchilada sauce over the top and sprinkle with shredded cheddar cheese.
- Bake at 350°F (175°C) for 10-15 minutes, until the cheese is melted.
- Garnish with sliced black olives if desired.
This homemade Taco Bell Enchirito delivers the same comforting flavors as the original, with the added bonus of being customizable to your taste. Whether you enjoy it as a nostalgic treat or a hearty meal, it’s sure to satisfy! You can find more details here.