The Taco Bell Enchirito is a delicious fusion of an enchilada and a burrito, combining the best of both worlds. This dish features a soft flour tortilla filled with seasoned ground beef, refried beans, and melted cheese, all smothered in a rich red enchilada sauce. Though Taco Bell has discontinued this menu item multiple times, you can recreate it at home with this easy and flavorful recipe.
Ingredients:
For the Beef Filling:
- 1 pound ground beef
- ¼ cup all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon dried minced onion
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- Pinch of garlic powder
- ½ cup water
For the Sauce:
- 8 ounces tomato sauce
- â…“ cup water
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon garlic salt
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1½ teaspoons cumin
- 1½ teaspoons minced onions
For the Enchirito Assembly:
- 4 flour tortillas
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- ¼ cup chopped white onions
- Sliced black olives (optional)
Instructions:
- Prepare the Beef Filling:
- In a medium bowl, mix the ground beef with flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
- Heat a skillet over medium heat and add the seasoned beef mixture along with ½ cup of water.
- Stir well and cook for 8-10 minutes, breaking up the meat until browned and smooth.
- Make the Enchilada Sauce:
- In a saucepan, combine tomato sauce, water, vinegar, garlic powder, garlic salt, paprika, cayenne pepper, cumin, and minced onions.
- Stir well and simmer on low heat for 15-20 minutes, allowing the flavors to meld.
- Warm the Tortillas and Beans:
- Heat the refried beans in a small saucepan or microwave until warm.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds to soften them.
- Assemble the Enchirito:
- Spread ¼ cup of refried beans onto each tortilla.
- Add ¼ cup of seasoned beef on top of the beans.
- Sprinkle chopped onions over the beef.
- Roll the tortilla tightly and place it seam-side down in a baking dish.
- Top with Sauce and Cheese:
- Pour enchilada sauce generously over the rolled tortillas.
- Sprinkle shredded cheddar cheese on top.
- Add sliced black olives if desired.
- Bake and Serve:
- Preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot with sour cream or extra sauce on the side.
Serving Suggestions:
- Pair with Mexican rice and guacamole for a complete meal.
- Serve with crispy tortilla chips and salsa.
- Enjoy with a side of jalapeño peppers for extra heat.
Tips for the Best Homemade Enchirito:
- Use Fresh Tortillas: Soft tortillas make rolling easier and prevent cracking.
- Adjust Spice Levels: Add more cayenne or chili powder for extra heat.
- Make Ahead: Prepare the beef and sauce in advance for quicker assembly.
This homemade Taco Bell Enchirito is a nostalgic and satisfying dish that brings back the flavors of the original fast-food favorite. Whether you’re making it for a family dinner or a fun weekend meal, it’s sure to be a hit! 🌮✨
For more variations, check out this recipe.