This rich, buttery pound cake is infused with fresh strawberries and cream cheese, creating a moist, tender crumb with a delightful balance of sweetness and tang. The velvety texture and burst of berry flavor make it perfect for any occasion—whether you’re serving it at a family gathering or indulging in a slice with your morning coffee. Topped with a strawberry glaze, this cake is as beautiful as it is delicious.
Ingredients
For the Cake
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 ½ cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for depth of flavor)
- 3 cups all-purpose flour, sifted
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, finely chopped
- ¼ cup strawberry puree (blend fresh strawberries)
For the Strawberry Glaze
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 325°F (163°C). Grease and flour a 10-cup Bundt pan.
- In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
- Gradually add the sugar, beating on medium speed until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extract.
Step 2: Incorporate Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the chopped strawberries and strawberry puree, ensuring even distribution.
Step 3: Bake the Cake
- Pour the batter into the prepared Bundt pan, smoothing the top.
- Bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Prepare the Glaze
- In a small bowl, whisk together powdered sugar, strawberry puree, lemon juice, and vanilla extract until smooth.
- Drizzle over the cooled cake.
Why You’ll Love This Recipe
- Moist & Flavorful: The cream cheese keeps the cake soft, while the strawberries add freshness.
- Perfectly Balanced: A sweet, buttery base with a hint of tang from the cream cheese.
- Beautiful Presentation: The strawberry glaze adds a stunning finish.
Enjoy this Homemade Strawberry Cream Cheese Pound Cake—a decadent, fruity delight that’s sure to impress! 🍓🍰